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Exploration, EarlyView.This study innovates a Ca2+‐responsive hydrogel dressing that releases AIE photosensitizers on‐demand. Low Ca2+ enhances bacterial hyaluronidase (HAase) activity, degrading hyaluronic acid dressing to trigger antibacterial ROS release, while high Ca2+ inhibits HAase, preventing overdosing.
Rongwei Cui +12 more
wiley +1 more source
Models of microbial inactivation: aplication in foods
, 2007 Brandão, Teresa R. S. +1 more
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Photodynamic Inactivation of Microbial Pathogens
, 2011 The photodynamic inactivation of microbial pathogens represents a very flexible technology which has a broad scope and potential for tackling a range of problems connected with the microbiological contamination of waters of different origin and physical ...
IORI, GIULIO +4 more
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Modeling of the microbial inactivation by high hydrostatic pressure freezing
Food Control, 2017 This work aimed at investigating the effect of HPF processes on the inactivation kinetics of selected microbial strains, Escherichia coli O157:H7 ATCC 26 and Lactococcus lactis ssp. Cremoris suspended in McIlvine buffer.
Giovanna Ferrari
exaly +2 more sources
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Microbial inactivation by high-pressure
The Journal of Supercritical Fluids, 2002Abstract High-pressure treatments are receiving a great deal of attention for the inactivation of micro-organisms in foodstuff processing, pressure instead of temperature is used as stabilizing factor. In this context, high hydrostatic pressure treatment is the most studied alternative process, many works reported successful results in inactivating a
SPILIMBERGO, SARA +2 more
openaire +6 more sources
A 3D-CFD-heat-transfer-based model for the microbial inactivation of pasteurized food products
Innovative Food Science and Emerging Technologies, 2019 International audienceThis study coupled a 3D-CFD and heat transfer finite elements model with the microbial inactivation approach proposed by Geeraerd, Herremans, and Van Impe (2000).
Clarissa Detomi De Albuquerque +2 more
exaly +2 more sources
The Weibull Model for Microbial Inactivation
Food Engineering Reviews, 2021The first-order kinetics for microbial inactivation was derived more than 100 years ago and is still used, although more and more researchers are aware of very common non-linear survival curves. The Weibull model is just a simple alternative to the linear model and can be used to describe convex, concave, and linear survival curves.
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Inactivation Of Microbial Contaminants Of Blood Components
Clinics in Laboratory Medicine, 1992Despite the low risk of transfusion-transmitted infection currently present in the blood supply, processes to inactivate contaminating viruses and bacteria may improve the safety of transfusion even further. A variety of techniques, using both physical and chemical processes, are being explored.
J P, AuBuchon, R Y, Dodd
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Proteolytic and microbial inactivation of enteroviruses
Water Research, 1972Abstract Some enteroviruses are susceptible to proteolytic enzymes. Coxsackie virus type A-9 seems to be an extreme example of this. It was inactivated by proteolytic bacteria (notably Pseudomonas aeruginosa) in a limited survey. This inactivation could be distinguished from adsorption or aggregation of the virus particles: 14 C label from the ...
D CLIVER, J HERRMANN
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Chemical Engineering Science, 2009 Inactivation of three microbial strains (Escherichia coli, Lactobacillus delbrueckii and Saccharomyces cerevisiae) by high-pressure homogenization is investigated in model systems, under a wide range of operating conditions (temperature, pressure, number
Francesco Donsì, Giovanna Ferrari
exaly +2 more sources