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Wine Microbiology and Predictive Microbiology: A Short Overview on Application, and Perspectives [PDF]
Microorganisms, 2022 Predictive microbiology (PM) is an essential element in food microbiology; its aims are the determination of the responses of a given microorganism combining mathematical models with experimental data under certain environmental conditions, and the ...
Leonardo Petruzzi +6 more
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The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products [PDF]
Foods, 2023 Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality.
Fatih Tarlak
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Unveiling Fresh-Cut Lettuce Processing in Argentine Industries: Evaluating Salmonella Levels Using Predictive Microbiology Models [PDF]
Foods, 2023 A survey was performed to gather information on the processing steps, conditions, and practices employed by industries processing ready-to-eat (RTE) leafy vegetables in Argentina. A total of seven industries participated in the survey. A cluster analysis
Sofia Griselda Cuggino +4 more
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The use of predictive microbiology by the Australian meat industry [PDF]
International Journal of Food Microbiology, 2002 In Australia, the key regulatory body, the Meat Standards Committee (MSC) of the Agricultural and Resource Management Council of Australia and New Zealand (ARMCANZ) and the Export Meat Industry Advisory Council (EMIAC) have accepted in principle the usefulness of predictive microbiology for science-based regulation. The predictive microbiology approach
John Sumner
exaly +4 more sources
PREDICTIVE MICROBIOLOGY OF FOOD [PDF]
Postępy Mikrobiologii, 2018 Abstract The beginnings of predictive microbiology date back to 1920 when Bigelow developed a logarithmic-linear dependence of kinetics on the death of microorganisms. Predictive microbiology is a sub-discipline of food microbiology, whose task is to predict the behavior of microorganisms in food using mathematical models.
Elżbieta Rosiak +3 more
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Antimicrobial Resistance in Ventilator-Associated Pneumonia: Predictive Microbiology and Evidence-Based Therapy [PDF]
Infectious Diseases and Therapy, 2023 Ventilator-associated pneumonia (VAP) is a serious intensive care unit (ICU)-related infection in mechanically ventilated patients that is frequent, as more than half of antibiotics prescriptions in ICU are due to VAP. Various risk factors and diagnostic
Amani Alnimr
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Mathematics of predictive food microbiology [PDF]
International Journal of Food Microbiology, 1995 Commonly encountered problems related to modelling bacterial growth in food are analysed from a mathematical point of view. Modelling techniques and terms, some misused, are discussed and an attempt is made to clarify how, and under what conditions, they may be used.
József Baranyi, T A Roberts
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The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art [PDF]
Foods, 2021 Davy Verheyen +2 more
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Applied Sciences, 2020 This research aimed to take a next step towards unravelling the CAP inactivation mechanism for mature (Listeria monocytogenes (Gram positive) and Salmonella Typhimurium (Gram negative)) model biofilms, which will support the further optimization this ...
Marlies Govaert +3 more
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Viruses, 2021 Defective interfering particles (DIPs) are naturally occurring products during virus replication in infected cells. DIPs contain defective viral genomes (DVGs) and interfere with replication and propagation of their corresponding standard viral genomes ...
Dylan M. Johnson +4 more
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