Results 11 to 20 of about 80,090 (289)
From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models. [PDF]
Foods, 2021 Cheeses are traditional products widely consumed throughout the world that have been frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant tools to estimate microbial behavior in these products.
Possas A, Bonilla-Luque OM, Valero A.
europepmc +2 more sources
Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel [PDF]
, 2023 EFSA's Panel on Biological Hazards (BIOHAZ Panel) deals with questions on biological hazards relating to food safety and food-borne diseases. This covers food-borne zoonoses, transmissible spongiform encephalopathies, antimicrobial resistance, food ...
Roland Lindqvist +15 more
core +1 more source
Foods, 2020 Previous (biofilm) inactivation studies using Cold Atmospheric Plasma (CAP) focused on helium (with or without the addition of oxygen) as feeding gas since this proved to result in a stable and uniform plasma.
Marlies Govaert +4 more
doaj +1 more source
Biology and Life Sciences Forum, 2023 Artisanal fermented products constitute a worthwhile source of autochthonous lactic acid bacteria (LAB) with biopreservative, technological and organoleptic potential. This study aimed to characterize the fate of autochthonous LAB in artisanal goat’s raw
Olga María Bonilla-Luque +5 more
doaj +1 more source
An Accurate Method for Studying Individual Microbial Lag: Experiments and Computations
Frontiers in Microbiology, 2021 Variability in the behavior of microbial foodborne pathogens and spoilers causes difficulties in predicting the safety and quality of food products during their shelf life.
Simen Akkermans +5 more
doaj +1 more source
Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food
Frontiers in Microbiology, 2015 Planktonic cells typically found in liquid systems, are routinely used for building predictive models or assessing the efficacy of food preserving technologies.
Maria eMartinez Lobete +5 more
doaj +1 more source
Vaccines, 2020 The safety and genetic stability of V4020, a novel Venezuelan Equine Encephalitis Virus (VEEV) vaccine based on the investigational VEEV TC-83 strain, was evaluated in mice.
Dylan M. Johnson +9 more
doaj +1 more source
Idiosyncratic Biogenesis of Intracellular Pathogens-Containing Vacuoles
Frontiers in Cellular and Infection Microbiology, 2021 While most bacterial species taken up by macrophages are degraded through processing of the bacteria-containing vacuole through the endosomal-lysosomal degradation pathway, intravacuolar pathogens have evolved to evade degradation through the endosomal ...
Bethany Vaughn +2 more
doaj +1 more source
Applied Sciences, 2018 The biofilm mode of growth protects bacterial cells against currently applied disinfection methods for abiotic (food) contact surfaces. Therefore, innovative methods, such as Cold Atmospheric Plasma (CAP), should be investigated for biofilm inactivation.
Marlies Govaert +5 more
doaj +1 more source
Frontiers in Microbiology, 2020 Previous studies on the influence of food matrix fat content on thermal inactivation kinetics of food pathogens have shown contradictory results due to the combined influence of fat content and other factors such as composition.
Davy Verheyen +15 more
doaj +1 more source