Results 11 to 20 of about 1,649,620 (281)

From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models. [PDF]

Foods, 2021
Cheeses are traditional products widely consumed throughout the world that have been frequently implicated in foodborne outbreaks. Predictive microbiology models are relevant tools to estimate microbial behavior in these products.
Possas A, Bonilla-Luque OM, Valero A.
europepmc   +2 more sources

Next-Generation Predictive Microbiology: A Software Platform Combining Two-Step, One-Step and Machine Learning Modelling. [PDF]

Foods
Microbial growth and inhibition are complex biological processes influenced by diverse environmental and chemical factors, posing challenges for accurate modelling and prediction. Traditional mechanistic models often struggle to capture the nonlinear and
Tarlak F, Şimşek BB, Şahin M, Pérez-Rodríguez F.   +3 more
europepmc   +2 more sources

Lassa Virus Vaccine Candidate ML29 Generates Truncated Viral RNAs Which Contribute to Interfering Activity and Attenuation

Viruses, 2021
Defective interfering particles (DIPs) are naturally occurring products during virus replication in infected cells. DIPs contain defective viral genomes (DVGs) and interfere with replication and propagation of their corresponding standard viral genomes ...
Dylan M. Johnson, Beatrice Cubitt, Tia L. Pfeffer, Juan Carlos de la Torre, Igor S. Lukashevich   +4 more
doaj   +1 more source

Inactivation of L. monocytogenes and S. typhimurium Biofilms by Means of an Air-Based Cold Atmospheric Plasma (CAP) System

Foods, 2020
Previous (biofilm) inactivation studies using Cold Atmospheric Plasma (CAP) focused on helium (with or without the addition of oxygen) as feeding gas since this proved to result in a stable and uniform plasma.
Marlies Govaert, Cindy Smet, Annika Graeffe, James L. Walsh, Jan F. M. Van Impe   +4 more
doaj   +1 more source

Describing the Fate of Autochthonous Lactic Acid Bacteria in Artisanal Goat’s Raw Milk Cheeses during Storage: An Omnibus Modelling Approach

Biology and Life Sciences Forum, 2023
Artisanal fermented products constitute a worthwhile source of autochthonous lactic acid bacteria (LAB) with biopreservative, technological and organoleptic potential. This study aimed to characterize the fate of autochthonous LAB in artisanal goat’s raw
Olga María Bonilla-Luque, Arícia Possas, Úrsula Gonzales-Barron, Vasco Cadavez, Youssef Ezzaky, Antonio Valero   +5 more
doaj   +1 more source

Use of risk assessment and predictive microbiology in regulatory science related to the scientific opinions of the EFSA BIOHAZ Panel [PDF]

, 2023
EFSA's Panel on Biological Hazards (BIOHAZ Panel) deals with questions on biological hazards relating to food safety and food-borne diseases. This covers food-borne zoonoses, transmissible spongiform encephalopathies, antimicrobial resistance, food ...
Roland Lindqvist, Lindqvist, Roland, Maarten Nauta, Michaela Hempen, Skandamis, Panagiotis N., Messens, Winy, Nauta, Maarten, Koutsoumanis, Konstantinos, Stella, Pietro, Panagiotis N. Skandamis, Pietro Stella, Bover-Cid, Sara, Winy Messens, Hempen, Michaela, Konstantinos Koutsoumanis, Sara Bover-Cid   +15 more
core   +1 more source

Recent trends in non-invasive in situ techniques to monitor bacterial colonies in solid (model) food

Frontiers in Microbiology, 2015
Planktonic cells typically found in liquid systems, are routinely used for building predictive models or assessing the efficacy of food preserving technologies.
Maria eMartinez Lobete, Maria eMartinez Lobete, Estefania eNoriega Fernandez, Estefania eNoriega Fernandez, JAN F. M. VAN IMPE, JAN F. M. VAN IMPE   +5 more
doaj   +1 more source

Advanced Safety and Genetic Stability in Mice of a Novel DNA-Launched Venezuelan Equine Encephalitis Virus Vaccine with Rearranged Structural Genes

Vaccines, 2020
The safety and genetic stability of V4020, a novel Venezuelan Equine Encephalitis Virus (VEEV) vaccine based on the investigational VEEV TC-83 strain, was evaluated in mice.
Dylan M. Johnson, Kevin J. Sokoloski, Jenny D. Jokinen, Tia L. Pfeffer, Yong-Kyu Chu, Robert S. Adcock, Donghoon Chung, Irina Tretyakova, Peter Pushko, Igor S. Lukashevich   +9 more
doaj   +1 more source

Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp.

Foods, 2022
This study aimed at developing a model for evaluating the survival of various Campylobacter jejuni strains under different conditions in culture media and poultry data from ComBase.
Hayrunisa Icen, Maria Rosaria Corbo, Milena Sinigaglia, Burcu Irem Omurtag Korkmaz, Antonio Bevilacqua   +4 more
doaj   +1 more source

Resistance of L. monocytogenes and S. Typhimurium towards Cold Atmospheric Plasma as Function of Biofilm Age

Applied Sciences, 2018
The biofilm mode of growth protects bacterial cells against currently applied disinfection methods for abiotic (food) contact surfaces. Therefore, innovative methods, such as Cold Atmospheric Plasma (CAP), should be investigated for biofilm inactivation.
Marlies Govaert, Cindy Smet, Maria Baka, Branimir Ećimović, James L. Walsh, Jan Van Impe   +5 more
doaj   +1 more source