Results 21 to 30 of about 80,090 (289)

Using Microbial Responses Viewer and a Regression Approach to Assess the Effect of pH, Activity of Water and Temperature on the Survival of Campylobacter spp.

Foods, 2022
This study aimed at developing a model for evaluating the survival of various Campylobacter jejuni strains under different conditions in culture media and poultry data from ComBase.
Hayrunisa Icen, Maria Rosaria Corbo, Milena Sinigaglia, Burcu Irem Omurtag Korkmaz, Antonio Bevilacqua   +4 more
doaj   +1 more source

Data mining for prediction and interpretation of bacterial population behavior in food

Frontiers in Food Science and Technology, 2022
Although bacterial population behavior has been investigated in a variety of foods in the past 40 years, it is difficult to obtain desired information from the mere juxtaposition of experimental data.
Junpei Hosoe, Junya Sunagawa, Shinji Nakaoka, Shige Koseki, Kento Koyama   +4 more
doaj   +1 more source

Effect of the Application of a Green Preservative Strategy on Minced Meat Products: Antimicrobial Efficacy of Olive Mill Wastewater Polyphenolic Extract in Improving Beef Burger Shelf-Life

Foods, 2022
The mincing process of raw meat favors microbial spoilage as well as chemical and enzymatic oxidation processes. In order to limit this degradative process, preservatives are routinely added to minced meat products.
Rossana Roila, Beatrice Sordini, Sonia Esposto, David Ranucci, Sara Primavilla, Andrea Valiani, Agnese Taticchi, Raffaella Branciari, Maurizio Servili   +8 more
doaj   +1 more source

Workshop Modern Predictive Microbiology Analysis in R

, 2023
Materials from a workshop presented within the framework of the ListeriaPredict Project - Modern Predictive Microbiology Analysis in RPT; en; pdf; f.butler@ucd ...
Cadavez, Vasco, Gonzales-Barron, Ursula
core   +1 more source

Modeling the Growth of Six Listeria monocytogenes Strains in Smoked Salmon Pâté

Foods, 2023
In this study, the growth of six L. monocytogenes strains isolated from different fish products was quantified and modeled in smoked salmon pâté at a temperature ranging from 2 to 20 °C.
Araceli Bolívar, Chajira Garrote Achou, Fatih Tarlak, María Jesús Cantalejo, Jean Carlos Correia Peres Costa, Fernando Pérez-Rodríguez   +5 more
doaj   +1 more source

Risk Assessment and Predictive Microbiology

Journal of Food Protection, 1996
The need and desirability of being able to perform quantitative microbial risk assessments for food processing and preparation operations has been discussed extensively for the past several years. However, there has been little application of this approach in large part due to the need to account for the changes in bacterial populations as a result of ...
Robert L, Buchanan, Richard C, Whiting
openaire   +2 more sources

RECHERCHES Une expertise française en microbiologie prévisionnelle : le projet PREVIUS

Oléagineux, Corps gras, Lipides, 2000
Le projet PREVIUS (une dénomination non encore définitive) vise la construction d’une expertise française en microbiologie prévisionnelle (ou « microbiologie quantitative ») dans le domaine agro-alimentaire.
Guyonnet Jean-Pierre
doaj   +1 more source

Bioproduction of the Recombinant Sweet Protein Thaumatin: Current State of the Art and Perspectives

Frontiers in Microbiology, 2019
There is currently a worldwide trend to reduce sugar consumption. This trend is mostly met by the use of artificial non-nutritive sweeteners. However, these sweeteners have also been proven to have adverse health effects such as dizziness, headaches ...
Jewel Ann Joseph, Jewel Ann Joseph, Jewel Ann Joseph, Simen Akkermans, Simen Akkermans, Simen Akkermans, Philippe Nimmegeers, Philippe Nimmegeers, Philippe Nimmegeers, Jan F. M. Van Impe, Jan F. M. Van Impe, Jan F. M. Van Impe   +11 more
doaj   +1 more source

Effect of Lemon Balm and Spearmint Extracts on the Survival of S. aureus in Goat’s Raw Milk Cheese

Biology and Life Sciences Forum, 2022
A previous investigation from our research group has revealed that lemon balm and spearmint hydroethanolic extracts present high inhibitory capacity in vitro against S. aureus. Raw milk cheeses have exhibited moderate prevalence of S.
Beatriz Nunes Silva, Sara Coelho-Fernandes, José António Teixeira, Vasco Cadavez, Ursula Gonzales-Barron   +4 more
doaj   +1 more source

Modern Predictive Microbiology Analysis in R

, 2022
Practicals Manual of the F2F/e-Workshop "Modern Predictive Microbiology Analysis in R", which took place on 27-28 June 2022, at the Polytechnic Institute of Bragança, Portugal, as part of the training activities of the ArtiSaneFood ...
Huang, Lihan, Cadavez, Vasco, Gonzales-Barron, Ursula   +2 more
core   +1 more source