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The epidemiology of fig spoilage

Hilgardia, 1933
Uploaded by Plazi for TaxoDros. We do not have abstracts.
Davey, A.E., Smith, R.E.
openaire   +3 more sources

Thermophilic Organisms in Food Spoilage: Sulfide Spoilage Anaerobes

Journal of Food Protection, 1981
The history of sulfide spoilage in canned foods is traced from its earliest reported occurrence in an Iowa cannery in 1919 through several outbreaks in the midwest and east in 1945. The taxonomy of the causative organism, beginning with the name, Clostridium nigrificans , proposed by Werkman and Weaver in 1927, and ending with Desulfotomaculum ...
openaire   +2 more sources

Bacteriology of Spoilage of Fish Muscle [PDF]

Applied Microbiology, 1964
A test medium consisting of a sterile raw press juice from fish muscle was used to determine the incidence of spoilage bacteria on stored fillets of English sole ( Parophrys vetulus ). The initial load of spoilers was shown to be consistently below 10%.
R, ADAMS, L, FARBER, P, LERKE
openaire   +2 more sources

Wine Aging and Spoilage

, 2017
Peer ...
Rubio Bretón, María Pilar, Garde-Cerdán, Teresa, Martínez García, Juana, Gonzalo-Diago, Ana, Pérez-Álvarez, Eva Pilar, Bordiga. M.   +5 more
openaire   +2 more sources

Deep Learning and Microbiome Analysis Reveal the Preservation Mechanism of <i>Cinnamomum cassia</i> for Strawberry. [PDF]

Foods
Jiang S, Sun H, Zhang C, Zhang Y.
europepmc   +1 more source

Effects of Dominant Fungi on Wheat Quality During Storage. [PDF]

Foods
He X, Zhao JQ, Wu B, Fan YY, Zhang M, Wu Q, Zhang YR, Zhang DD, Li HJ.   +8 more
europepmc   +1 more source

Smart logistics of perishable goods: emerging nanomaterial-based sensing technologies for real-time monitoring and analytical control. [PDF]

J Nanobiotechnology
Liu H, Zhou G, Wang Z, Li X.
europepmc   +1 more source

Effects of Slaughter Methods on the Quality and Refrigerated Shelf Life of Biofloc-Cultured White Shrimp (<i>Penaeus vannamei</i>). [PDF]

Foods
Ferrando-Juan S, Honrado A, Tomás-Vidal A, Martínez-Llorens S, Rodilla M, Jover-Cerdá M, Gracia JAB, Peñaranda DS, Calanche J.   +8 more
europepmc   +1 more source

Integrative Evaluation of Oxidative Changes, Microbial Dynamics, and Quality Deterioration in Fresh Beef During Refrigerated Storage. [PDF]

Foods
Zhang X, Shahwana T, Cai M, Wei S, Zhang Z, Li H, Zhou H, Xu B, Wang Z.   +8 more
europepmc   +1 more source

Managing inventories for perishable e-groceries: The value of probabilistic information. [PDF]

PLoS One
Winkelmann D, Ulrich M, Römer M, Langrock R, Jahnke H.   +4 more
europepmc   +1 more source