Results 31 to 40 of about 32,112 (264)

Comparative Analysis of the Physicochemical Properties and Bacterial Diversity of Cowpeas During Natural and Inoculated Fermentation in Different Provinces

Microorganisms
Fresh cowpeas have a limited shelf life at room temperature. Fermentation of cowpeas not only preserves their nutritional value but also prolongs their shelf life.
Zichang Shao, Fengbo Ma, Xuanzhe Chang, Qian Liu, Yuxin Liu, Fan Xia, Xiuzhi Gao   +6 more
doaj   +1 more source

Rapid Determination of Several Biogenic Amines in Cold-Chain Fish Samples by Portable Ion Trap Mass Spectrometry with Nano-Electrospray Ionization

Foods
A novel method was developed for the rapid determination of five biogenic amines (BAs)—histamine (HIS), tyramine (TYR), cadaverine (CAD), spermidine (SPD), and spermine (SPM) in cold-chain fish by portable ion trap mass spectrometry with nano ...
Jianxin Wu, Xiaotong Ma, Zongyi Wang, Ying Wei, Yuting Liu, Jiaqian Men, Wenyu Ma   +6 more
doaj   +1 more source

Development and deployment of a supply-chain digital tool to predict fluid-milk spoilage due to psychrotolerant sporeformers

Journal of Dairy Science, 2023
: Psychrotolerant sporeformers pose a challenge to maintaining fluid milk quality. Dynamic temperature changes along the supply chain can favor the germination and growth of these bacteria and lead to fluid milk spoilage.
C. Qian, S.I. Murphy, T.T. Lott, N.H. Martin, M. Wiedmann   +4 more
doaj   +1 more source

The epidemiology of fig spoilage

Hilgardia, 1933
Uploaded by Plazi for TaxoDros. We do not have abstracts.
Davey, A.E., Smith, R.E.
openaire   +3 more sources

Osteogenic Effects of Limosilactobacillus fermentum GBE18 Cell-Free Supernatant (CFS) in MC3T3-E1 Cells via the Wnt/β-Catenin and PI3K/Akt Signaling Pathways

Foods
Osteoporosis is a major global health challenge, particularly among aging populations, underscoring the need for safe and effective nutritional interventions.
Xingyuan Peng, Xuan Zheng, Xiyu Li, Xiaona Pang, Junhua Jin, Hui Liu, Hongxing Zhang, Yuanhong Xie   +7 more
doaj   +1 more source

Evaluation of the microbiological quality of some dairy products

Acta Universitatis Sapientiae: Alimentaria, 2018
Owing to their nutrient composition, dairy products ensure a favourable environment for different microorganisms. In our study, we investigated the microbiological quality of 22 different commercially available dairy products obtained from local stores ...
Laslo É., György É.
doaj   +1 more source

Acetobacter aceti Fast Identification by Real Time PCR in Spoiled Wine Samples

Scientific Papers Animal Science and Biotechnologies, 2023
Wine is a beverage made from grape berries. However, without the help of beneficial microorganisms, fermentation and producing of good wine is not possible.
Attila Kántor, Jana Petrová, Miroslava Kačániová   +2 more
doaj  

Clinical Validation of Artificial Intelligence (AI)‐based Cartilage Segmentation Predicting Knee Replacement

Arthritis Care &Research, Accepted Article.
Objective For cartilage morphology to serve as a scalable endpoint in clinical trials, analyses should be performed automatically without human interaction. To clinically validate artificial intelligence (AI)‐based analysis, we studied cartilage loss from MRI prior to knee replacement.
Felix Eckstein, David J. Hunter, C. Kent Kwoh, Wolfgang Wirth   +3 more
wiley   +1 more source

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

Advanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco, Valerio Francesco Annese, Valerio Galli, Ilaria Penna, Debora Russo, Marina Veronesi, Rita Scarpelli, Stefania Sabella, Mario Caironi   +8 more
wiley   +1 more source

Polymer Substrates for Flexible Sensors: Advances and Contributions to Smart Agriculture

Advanced Functional Materials, EarlyView.
This review comprehensively summarizes recent advances in polymer‐based flexible sensors for smart agriculture, focusing on polymer substrate design, interface engineering, and applications in soil, plant, animal, aquaculture, and post‐harvest monitoring.
Yihui Li, Zhangzheng Xiao, Zheng Yan, Adnan Raza Altaf, Qun Song, Dingding Yao, Afshan Sohail, Yixin Wang, Wenxiu Ma, Shanjun Li, Yaohui Chen, Peiwen Liu, Kai Zhang   +12 more
wiley   +1 more source