Results 31 to 40 of about 59,768 (280)
Foods, 2022 Fresh fish are highly perishable, owing mainly to their moisture content, high amount of free amino acids and polyunsaturated fatty acids. Microorganisms and chemical reactions cause the spoilage, leading to loss in quality, human health risks and a ...
Rosa Luisa Ambrosio +8 more
doaj +1 more source
Occurrence of Pectinatus and Megasphaera in the major UK breweries [PDF]
, 2011 The occurrence of beer spoilage bacteria belonging to the genera Pectinatus and Megasphaera in ten major UK breweries was investigated. The sampling points were selected from fermentation areas, beer conditioning areas and beer bottling and canning sites.
Hill, Anne Elizabeth +2 more
core +1 more source
FoodsOsteoporosis is a major global health challenge, particularly among aging populations, underscoring the need for safe and effective nutritional interventions.
Xingyuan Peng +7 more
doaj +1 more source
The impact of gainsharing in the automotive parts manufacturing industry of South Africa
South African Journal of Economic and Management Sciences, 2018 The majority of South Africans expect greater prosperity that can be accomplished through greater employment, high productivity and wage increases. Increased productivity can finance higher wages without burdening the customer with higher selling prices.
Robert W.D. Zondo
doaj +1 more source
The epidemiology of fig spoilage
Hilgardia, 1933 Uploaded by Plazi for TaxoDros. We do not have abstracts.
Davey, A.E., Smith, R.E.
openaire +3 more sources
International Journal of Agricultural Research, Innovation and Technology, 2023 The primary reason for postharvest deterioration, which is primarily brought on by fungal invasion, is the loss of turmeric products in Southwestern Ethiopia.
Merga Jibat, Shamil Alo
doaj +1 more source
mSystems, 2021 The United States’ large-scale poultry meat industry is energy and water intensive, and opportunities may exist to improve sustainability during the broiler chilling process.
Aeriel D. Belk +9 more
doaj +1 more source
Arthritis Care &Research, Accepted Article.Objective For cartilage morphology to serve as a scalable endpoint in clinical trials, analyses should be performed automatically without human interaction. To clinically validate artificial intelligence (AI)‐based analysis, we studied cartilage loss from MRI prior to knee replacement.
Felix Eckstein +3 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco +8 more
wiley +1 more source
Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef [PDF]
, 2017 Understanding the factors influencing meat bacterial communities is important as these communities are largely responsible for meat spoilage. The composition and structure of a bacterial community on a high-O2 modified-atmosphere packaged beef product ...
Säde, Elina Johanna +3 more
core +1 more source