Results 31 to 40 of about 44,347 (256)
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Natural antifungal systems for prevention of mould spoilage in bakery products [PDF]
, 2003 Growth of spoilage fungi in bread and other bakery products is currently controlled with the addition of weak acid preservatives. Consumers demand more natural products and thus there is a need to reduce the amount of chemical preservatives added to ...
Arroyo, Mariona
core
An intelligent based decision support system for the detection of meat spoilage
, 2014 In food industry, safety and quality are considered important issues worldwide that are directly related to health and social progress. Meat spoilage is the result of decomposition and the formation of metabolites, caused by the growth and enzymatic ...
Pachidis, T. +2 more
core +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermented citrus transforms bioactive compounds into metabolites with probiotic and prebiotic properties, enhancing gut health, immunity, and metabolic balance. This review highlights fermentation's role in developing sustainable, health‐promoting functional foods while addressing challenges in process optimization, sensory quality, and commercial ...
Sony Kumari +3 more
wiley +1 more source
Neural network based identification of meat spoilage using Fourier-transform infrared spectra
, 2014 To address the rapid and non-destructive detection of meat spoilage microorganisms during aerobic storage at chill and abuse temperatures, Fourier transform infrared spectroscopy (FTIR) with the help of an intelligent-based identification system was ...
Lygouras, J.N. +2 more
core +1 more source
AGING MEDICINE, EarlyView.Frailty was associated with decreased gray and white matter brain volumes in older adults. Synthetic MRI further revealed relaxometry alterations correlated with frailty severity across multiple clinical scales. ABSTRACT Objectives Frailty, a common condition in the elderly, is characterized by a decline in physiological reserves and an increased ...
Yuhui Chen +7 more
wiley +1 more source
Development and optimisation of chemometric techniques for the evaluation of meat freshness [PDF]
, 2013 Muscle foods such as meat, fish and poultry are an integral part of human diet. Over time, such food succumbs to spoilage, resulting from various intrinsic and extrinsic factors, the most significant of which is microbial activity.
Chatzimichali, Eleni Anthippi
core
, 1998 http://www.elsevier.nl/locate/01681605The spoilage flora of vacuum-packaged, salted, cold-smoked rainbow trout fillets, with or without the addition of nitrate or nitrite, stored at 4°C and 8°C, was studied. Of 620 isolates, lactic acid bacteria were the
Lyhs, Ulrike +7 more
core +1 more source
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source