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SPOILAGE OF ANIMAL PRODUCTS | Microbial Milk Spoilage
, 2014 This article focuses on liquid milk spoilage (raw, pasteurized, and UHT), the characteristics of the spoilage, the species and the enzymatic activity involved, and the methods used to detect or predict milk spoilage.[br/][br/][br/]Milk and dairy products
C. Techer, F. Baron, S. Jan
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Quorum sensing : understanding the role of bacteria in meat spoilage [PDF]
, 2010 Quorum sensing is a fundamental process to all of microbiology since it is ubiquitous in the bacterial world, where bacterial cells communicate with each other using low molecular weight signal molecules called autoinducers.
Blana, Vasiliki A
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Quantifying meat spoilage with an array of biochemical indicators [PDF]
, 2010 Freshness and safety of muscle foods are generally considered as the most important parameters for the food industry. It is crucial to validate and establish new rapid methods for the accurate detection of microbial spoilage of meats.
Argyri, Anthoula A.
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Early detection and differentiation of microbial spoilage of bread using electronic nose technology [PDF]
, 2004 This study investigated the potential for use of electronic noses (e-noses) for early rapid detection and differentiation of bread spoilage before visible signs of growth occur.
Needham, Rachel
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SoftwareSystemsLaboratory/clime-issue-spoilage
, 2022 A tool to calculate the issue spoilage of a repository using the issues reported in its issue ...
Synovic, Nicholas +3 more
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Poultry Science, 2020 This study investigated the effects of a Lactobacillus paracasei KL1 and Lactobacillus plantarum subsp. plantarum Zhang-LL mixed probiotic on Salmonella-caused pullorosis in chicks. A total of 120 1-day-old Nongda no.3 dwarf chicks were randomly assigned
Caicai Chen +6 more
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Optical Colorimetric Sensing Label for Monitoring Food Freshness
Engineering Proceedings, 2023 The development of optical sensors to monitor food freshness during storage and transportation helps to increase food security and customer satisfaction by preventing the misinterpretation of food date labeling.
Nedal Abu-Thabit
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Separation and Purification of Zizyphusine, Spinosin, and 6′′′-Feruloylspinosin From
Natural Product Communications, 2020 The methods of extraction, separation, and purification of zizyphusine, spinosin, and 6′′′-feruloylspinosin from Zizyphi Spinosi Semen ( ZSS ) were investigated.
Jiong Ran Wang +3 more
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Detection of Red Wine Faults over Time with Flash Profiling and the Electronic Tongue
Beverages, 2021 Wine faults, often caused by spoilage microorganisms, are considered negative sensory attributes, and may result in substantial economic losses. The objective of this study was to use the electronic tongue (e-tongue) and flash sensory profiling (FP) to ...
Victoria D. Paup +4 more
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Monitoring the succession of bacterial communities during storage of raw meat [PDF]
, 2010 Fresh meat is exposed to various factors which cause microbiological contamination during handling, processing, packaging and storage. Furthermore, the storage conditions applied may affect the microbial association of the product and consequently the
Doulgeraki, Agapi I.
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