Results 11 to 20 of about 44,347 (256)

SoftwareSystemsLaboratory/clime-issue-spoilage

, 2022
A tool to calculate the issue spoilage of a repository using the issues reported in its issue ...
Synovic, Nicholas, Palmer, Jake, Sethi, Rohan, Thiruvathukal, George K.   +3 more
core   +1 more source

An Extended NRBF Model for the Detection of Meat Spoilage [PDF]

, 2020
A fast non-invasive detection of spoilage microorganisms in meat, using Fourier transform infrared spectroscopy (FTIR) and Extended Normalized Radial Basis Function neural networks has been proposed in this paper.
Alshejari, A., Kodogiannis, V., Abeer Alshejari, Vassilis S. Kodogiannis   +3 more
core   +1 more source

Exploring lot-to-lot variation in spoilage bacterial communities on commercial modified atmosphere packaged beef [PDF]

, 2017
Understanding the factors influencing meat bacterial communities is important as these communities are largely responsible for meat spoilage. The composition and structure of a bacterial community on a high-O2 modified-atmosphere packaged beef product ...
Säde, Elina Johanna, Penttinen, Katri, Björkroth, Katri Johanna, Hultman, Jenni Johanna   +3 more
core   +1 more source

Food spoilage and Microorganisms

, 2021
Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms ...
Imran Uysal, Sevindik, Mustafa, Mustafa Sevindik, Uysal, İmran   +3 more
core   +1 more source

Occurrence of Pectinatus and Megasphaera in the major UK breweries

, 2011
The occurrence of beer spoilage bacteria belonging to the genera Pectinatus and Megasphaera in ten major UK breweries was investigated. The sampling points were selected from fermentation areas, beer conditioning areas and beer bottling and canning sites.
Hill, Anne Elizabeth, Paradh, A D, Mitchell, Wilfrid James   +2 more
core   +1 more source

Printed Integrated Logic Circuits Based on Chitosan‐Gated Organic Transistors for Future Edible Systems

Advanced Functional Materials, EarlyView.
Edible electronics needs integrated logic circuits for computation and control. This work presents a potentially edible printed chitosan‐gated transistor with a design optimized for integration in circuits. Its implementation in integrated logic gates and circuits operating at low voltage (0.7 V) is demonstrated, as well as the compatibility with an ...
Giulia Coco, Valerio Francesco Annese, Valerio Galli, Ilaria Penna, Debora Russo, Marina Veronesi, Rita Scarpelli, Stefania Sabella, Mario Caironi   +8 more
wiley   +1 more source

Early detection and differentiation of microbial spoilage of bread using electronic nose technology [PDF]

, 2004
This study investigated the potential for use of electronic noses (e-noses) for early rapid detection and differentiation of bread spoilage before visible signs of growth occur.
Needham, Rachel
core  

Conducting Polymer Based Ammonia and Hydrogen Sulfide Chemical Sensors and Their Suitability for Detecting Food Spoilage

, 2022
Food security is critical for the sustainability of society. The spoilage of stocked food is an ongoing problem that causes significant losses to the global economy.
Mahnaz D. Gholami, Preethichandra, DMG, D. M. G. Preethichandra, O'Mullane, AP, Anthony P. O'Mullane, Prashant Sonar, Emad L. Izake, Izake, EL, Sonar, P, Gholami, MD   +9 more
core   +1 more source

Phase‐Pure and Size‐Tunable Tin Halide Perovskite Quantum Dots

Advanced Materials, EarlyView.
A trioctylphosphine oxide modulated protocol allows for the synthesis and study of the optical properties of a broad library of tin halide perovskite quantum dots across multiple A‐ and X‐site compositions with precise size tuning while eliminating unwanted 2D phases.
Ole F. Dressler, Benjamin Aymoz, Sebastian Sabisch, Stefanie Frick, Sebastian Siol, Dmitry N. Dirin, Simon C. Boehme, Maksym V. Kovalenko   +7 more
wiley   +1 more source

Quantifying meat spoilage with an array of biochemical indicators [PDF]

, 2010
Freshness and safety of muscle foods are generally considered as the most important parameters for the food industry. It is crucial to validate and establish new rapid methods for the accurate detection of microbial spoilage of meats.
Argyri, Anthoula A.
core