Results 41 to 50 of about 59,768 (280)

A Miniaturized Autonomous Thermomagnetic Generator

Advanced Functional Materials, EarlyView.
Micro, autonomous and high power thermomagnetic generator operating between a heat dissipator and a processor. ABSTRACT Thermomagnetic generators (TMG) are promising devices for converting low‐grade waste heat into electricity. Self‐actuation using permanent magnets is the key to autonomy.
Morgan Almanza, Doan Nguyen Ba, Nesrine Belkadi, Erika Fontana, Jean‐Eudes Duvauchelle, Sukhendu Sadhukhan, Loïc Becerra, Thibaut Devillers, Massimiliano Marangolo, Fabien Parrain, Nora M. Dempsey, Martino LoBue   +11 more
wiley   +1 more source

Effect of Succinylation on Oxidation–Aggregation of Low-Density Lipoprotein and Formation of Off-Flavors in Heated Egg Yolks

Foods
This study examined the effect of succinylation on protein oxidation–aggregation and the formation of off-flavors in heated egg yolks (EYs). The sensory evaluation, content of volatile compounds, stability of low-density lipoprotein (LDL) particles, and ...
Liuyang Ren, Cheng Sun, Ying Lv, Lokesh Kumar   +3 more
doaj   +1 more source

The prevalence and control of Bacillus and related spore-forming bacteria in the dairy industry

Frontiers in Microbiology, 2015
Milk produced in udder cells is sterile but due to its high nutrient content, it can be a good growth substrate for contaminating bacteria. The quality of milk is monitored via somatic cell counts and total bacterial counts, with prescribed regulatory ...
Nidhi eGopal, Colin eHill, Colin eHill, Paul R Ross, Tom P Beresford, Mark A Fenelon, Paul D Cotter, Paul D Cotter   +7 more
doaj   +1 more source

A descriptive review of the use of organic acids and peracetic acid as a decontaminating strategy for meat

eFood, 2023
Meat can be a pathogen vehicle, and its spoilage contributes to food insecurity. Besides the importance of adopting good hygienic practices to avoid meat contamination, several decontaminating strategies have been studied.
Gabriel Augusto Marques Rossi, Daniella Tosta Link, Amanda Bezerra Bertolini, Fernando Luiz Tobias, Mateus de Souza Ribeiro Mioni   +4 more
doaj   +1 more source

Growth and Spoilage Potential of an Aeromonas salmonicida Strain in Refrigerated Atlantic Cod (Gadus morhua) Stored under Various Modified Atmospheres

Foods, 2022
Aeromonas spp. are ubiquitous aquatic bacteria, frequently isolated from seafood. The growth and spoilage potential of an inoculated strain of Aeromonas salmonicida (SU2) in Atlantic cod (Gadus morhua) fillets were assessed as a function of various ...
Sunniva Hoel, Jørgen Lerfall, Anita Nordeng Jakobsen   +2 more
doaj   +1 more source

“Smelltronics”—From Gas to Smell Sensing

Advanced Materials, EarlyView.
The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono, Tsunaki Takahashi, Jiangyang Liu, Haruka Honda, Zeng Jing, Wataru Tanaka, Takuro Hosomi, Takeshi Yanagida   +7 more
wiley   +1 more source

Comparative Genomics Provides Insights Into Genetic Diversity of Clostridium tyrobutyricum and Potential Implications for Late Blowing Defects in Cheese

Frontiers in Microbiology, 2022
Clostridium tyrobutyricum has been recognized as the main cause of late blowing defects (LBD) in cheese leading to considerable economic losses for the dairy industry.
Lucija Podrzaj, Johanna Burtscher, Konrad J. Domig   +2 more
doaj   +1 more source

Phase‐Pure and Size‐Tunable Tin Halide Perovskite Quantum Dots

Advanced Materials, EarlyView.
A trioctylphosphine oxide modulated protocol allows for the synthesis and study of the optical properties of a broad library of tin halide perovskite quantum dots across multiple A‐ and X‐site compositions with precise size tuning while eliminating unwanted 2D phases.
Ole F. Dressler, Benjamin Aymoz, Sebastian Sabisch, Stefanie Frick, Sebastian Siol, Dmitry N. Dirin, Simon C. Boehme, Maksym V. Kovalenko   +7 more
wiley   +1 more source

fish and fishery products microbiology bacteria causing fish spoilage [PDF]

This material describe bacteria which causing spoilage in fish and seafood ...
Susanto, Eko
core   +1 more source

Development and validation of a mathematical model for pseudomonads growth as a basis for predicting spoilage of fresh poultry breast and thigh fillets

Poultry Science, 2022
: The growth of naturally contaminated pseudomonads on fresh breast and thigh poultry fillets during aerobic storage was studied and modeled as a function of temperature (0–30°C). A statistical comparison of the models for breast and thigh fillets showed
Sofia Tsaloumi, Zafiro Aspridou, Evgenia Spyrelli, George-John E. Nychas, Konstantinos Koutsoumanis   +4 more
doaj   +1 more source