Results 21 to 30 of about 59,768 (280)

Genomic Analysis of Two Representative Strains of Shewanella putrefaciens Isolated from Bigeye Tuna: Biofilm and Spoilage-Associated Behavior

Foods, 2022
Shewanella putrefaciens can cause the spoilage of seafood and shorten its shelf life. In this study, both strains of S. putrefaciens (YZ08 and YZ-J) isolated from spoiled bigeye tuna were subjected to in-depth phenotypic and genotypic characterization to
Zhengkai Yi, Jing Xie
doaj   +1 more source

Characterization of Clostridium tyrobutyricum Strains Using Three Different Typing Techniques

Microorganisms, 2020
Clostridium tyrobutyricum is well known as one of the main causative agents of severe cheese spoilage. The metabolism of this anaerobic bacterium during ripening leads to textural and sensory defects in cheese and consequential loss of product value. The
Johanna Burtscher, Franziska Küller, Matthias Dreier, Emmanuelle Arias-Roth, David Drissner, Konrad J. Domig   +5 more
doaj   +1 more source

Main Challenges Expected from the Impact of Climate Change on Microbial Biodiversity of Table Olives: Current Status and Trends

Foods, 2023
Climate change is a global emergency that is affecting agriculture in Mediterranean countries, notably the production and the characteristics of the final products. This is the case of olive cultivars, a source of olive oil and table olives. Table olives
Antonio Benítez-Cabello, Amélia M. Delgado, Célia Quintas   +2 more
doaj   +1 more source

Nanotechnology as a Processing and Packaging Tool to Improve Meat Quality and Safety

Foods, 2021
Nanoparticles are gaining momentum as a smart tool towards a safer, more cost-effective and sustainable food chain. This study aimed to provide an overview of the potential uses, preparation, properties, and applications of nanoparticles to process and ...
Melisa Lamri, Tanima Bhattacharya, Fatma Boukid, Imene Chentir, Amira Leila Dib, Debashrita Das, Djamel Djenane, Mohammed Gagaoua   +7 more
doaj   +1 more source

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr

Foods, 2022
This study investigated the spoilage potential of yeast strains Kluyveromyces marxianus (Km1, Km2 and Km3), Pichia kudriavzevii Pk1 and Torulaspora delbrueckii Td1 grown in skyr in cold storage.
Thanyaporn Srimahaeak, Mikael Agerlin Petersen, Søren K. Lillevang, Lene Jespersen, Nadja Larsen   +4 more
doaj   +1 more source

Food spoilage and Microorganisms [PDF]

, 2021
Food spoilage is an undesirable process and is a serious problem for humans. There are many factors that accelerate and affect food spoilage. In this study, microbial behaviors in foods, microorganisms causing food spoilage and beneficial microorganisms ...
Imran Uysal, Sevindik, Mustafa, Mustafa Sevindik, Uysal, İmran   +3 more
core   +1 more source

A Survey of the Microbial Communities of Commercial Presliced, Packaged Deli-Style Ham Throughout Storage

Meat and Muscle Biology, 2022
The goal of this study was to evaluate the variation in spoilage microbiota associated with sliced, prepackaged deli-style ham from varying processing environments available in the retail market in the United States.
Chad G. Bower, Gary Sullivan, Rebecca A. Furbeck, Samodha C. Fernando   +3 more
doaj   +2 more sources

Comparative Analysis of the Physicochemical Properties and Bacterial Diversity of Cowpeas During Natural and Inoculated Fermentation in Different Provinces

Microorganisms
Fresh cowpeas have a limited shelf life at room temperature. Fermentation of cowpeas not only preserves their nutritional value but also prolongs their shelf life.
Zichang Shao, Fengbo Ma, Xuanzhe Chang, Qian Liu, Yuxin Liu, Fan Xia, Xiuzhi Gao   +6 more
doaj   +1 more source

Spoilage Bacteria Counts on Broiler Meat at Different Stages of Commercial Poultry Processing Plants That Use Peracetic Acid

Animals, 2022
In poultry processing, spoilage microbes are persistent microorganisms, which affect the quality of broiler meat. Peracetic acid (PAA) is the most common antimicrobial used by commercial processing plants, which can reduce the prevalence of these ...
Hudson T. Thames, Courtney A. Fancher, Mary G. Colvin, Mika McAnally, Emily Tucker, Li Zhang, Aaron S. Kiess, Thu T. N. Dinh, Anuraj T. Sukumaran   +8 more
doaj   +1 more source

Rapid Determination of Several Biogenic Amines in Cold-Chain Fish Samples by Portable Ion Trap Mass Spectrometry with Nano-Electrospray Ionization

Foods
A novel method was developed for the rapid determination of five biogenic amines (BAs)—histamine (HIS), tyramine (TYR), cadaverine (CAD), spermidine (SPD), and spermine (SPM) in cold-chain fish by portable ion trap mass spectrometry with nano ...
Jianxin Wu, Xiaotong Ma, Zongyi Wang, Ying Wei, Yuting Liu, Jiaqian Men, Wenyu Ma   +6 more
doaj   +1 more source