Results 31 to 40 of about 1,649,620 (281)
Poultry Science, 2022 : The growth of naturally contaminated pseudomonads on fresh breast and thigh poultry fillets during aerobic storage was studied and modeled as a function of temperature (0–30°C). A statistical comparison of the models for breast and thigh fillets showed
Sofia Tsaloumi +4 more
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Risk Assessment and Predictive Microbiology
Journal of Food Protection, 1996 The need and desirability of being able to perform quantitative microbial risk assessments for food processing and preparation operations has been discussed extensively for the past several years. However, there has been little application of this approach in large part due to the need to account for the changes in bacterial populations as a result of ...
Robert L, Buchanan, Richard C, Whiting
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Workshop Modern Predictive Microbiology Analysis in R
, 2023 Materials from a workshop presented within the framework of the ListeriaPredict Project - Modern Predictive Microbiology Analysis in RPT; en; pdf; f.butler@ucd ...
Cadavez, Vasco, Gonzales-Barron, Ursula
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Frontiers in Microbiology, 2019 Cold Atmospheric Plasma (CAP) is a promising novel method for biofilm inactivation as log-reduction values up to 4.0 log10 (CFU/cm2) have been reported.
Marlies Govaert +12 more
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Predictive Microbiology and HACCP
Journal of Food Protection, 1996 While both predictive microbiology and hazard analysis critical control point (HACCP) programs are still in the developmental stages as food-safety tools, predictive models are available that are potentially useful in the development and maintenance of HACCP systems. When conducting a HACCP study, models can be used to assess the risk (probability) and
openaire +2 more sources
An Accurate Method for Studying Individual Microbial Lag: Experiments and Computations
Frontiers in Microbiology, 2021 Variability in the behavior of microbial foodborne pathogens and spoilers causes difficulties in predicting the safety and quality of food products during their shelf life.
Simen Akkermans +5 more
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Modern Predictive Microbiology Analysis in R
, 2022 Practicals Manual of the F2F/e-Workshop "Modern Predictive Microbiology Analysis in R", which took place on 27-28 June 2022, at the Polytechnic Institute of Bragança, Portugal, as part of the training activities of the ArtiSaneFood ...
Huang, Lihan +2 more
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Idiosyncratic Biogenesis of Intracellular Pathogens-Containing Vacuoles
Frontiers in Cellular and Infection Microbiology, 2021 While most bacterial species taken up by macrophages are degraded through processing of the bacteria-containing vacuole through the endosomal-lysosomal degradation pathway, intravacuolar pathogens have evolved to evade degradation through the endosomal ...
Bethany Vaughn +2 more
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Frontiers in Sustainable Food Systems, 2020 Hurdle technologies are among the novel food processing techniques for food preservation, where there is a combination of mild antimicrobial factors, which can interact on the inhibition of microbial spoilage.
Anahí Levario-Gómez +4 more
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Oncogenic DMTF1β promotes cancer cell motility by regulating autophagy through ULK1 stabilization
Molecular Oncology, EarlyView.In the current study, we demonstrate that the oncogene DMTF1β regulates ULK1 stability by reducing its proteasomal degradation in cancer cells. This stabilization enables ULK1 to induce autophagy, which in turn facilitates cancer cell migration. Consequently, reduced DMTF1β levels lead to decreased autophagy and impaired cancer cell migration.
Jun Xu +13 more
wiley +1 more source