Results 41 to 50 of about 80,090 (289)
Foods, 2021 Alicyclobacillus acidoterrestris is a spoilage microorganism responsible for relevant product and economic losses in the beverage and juice industry. Spores of this microorganism can survive industrial heat treatments and cause spoilage during posterior ...
Juan-Pablo Huertas +7 more
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FEBS Open Bio, EarlyView.CRISPRI‐mediated gene silencing and phenotypic exploration in nontuberculous mycobacteria. In this Research Protocol, we describe approaches to control, monitor, and quantitatively assess CRISPRI‐mediated gene silencing in M. smegmatis and M. abscessus model organisms.
Vanessa Point +7 more
wiley +1 more source
Behavior of Vibrio spp. in Table Olives
Frontiers in Microbiology, 2021 The presence of Vibrio species in table olive fermentations has been confirmed by molecular biology techniques in recent studies. However, there has been no report of any foodborne outbreak caused by Vibrio due to the consumption of table olives, and ...
Guiomar Denisse Posada-Izquierdo +8 more
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Predictive Microbiology Models and Operational Readiness
, 2016 A diverse field of predictive microbiology models has emerged in the past 30 years and has advanced our understanding of microbial behavior in foods. As most of published models have for objective to provide operationally relevant information to decision
Guillier, Laurent
core +1 more source
FEBS Open Bio, EarlyView.NMR metabolomics revealed concentration‐dependent metabolic perturbations in HepG2 cells exposed to H2O2. Rifampicin pretreatment enhanced metabolic competence, attenuated toxin‐induced alterations and produced metabolite profiles more consistent with human liver physiology, supporting the use of CYP450‐induced HepG2 models for improved in vitro ...
Maren Jinks +4 more
wiley +1 more source
Frontiers in Microbiology, 2022 Listeria monocytogenes is one of the most relevant pathogens for ready-to-eat food, being a challenge for the food industry to comply with microbiological criteria. The aim of the work was to assess the behavior of L.
Anna Austrich-Comas +4 more
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Avaliação da capacidade preditiva de diferentes modelos matemáticos para o crescimento microbiano em condições não-isotérmicas [PDF]
, 2012 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de AlimentosUm dos principais fatores que afetam a estabilidade microbiana dos alimentos durante o armazenamento é a temperatura,
Longhi, Daniel Angelo
core
, 2021 Fine-tuning of predictive microbiology models through microlocal characterization of foods by Nuclear Magnetic Resonance ...
Raphael Recht
core +1 more source
Cardinal Parameters Model in Food Microbiological Monitoring: A Review
Shipin gongye ke-ji, 2022 Outbreaks of foodborne diseases prompted researchers to look for faster and more effective ways to monitor microorganisms in food. Predictive microbial models quantify the impact of intrinsic and extrinsic factors on microbial behavior in food for food ...
Yuting SHEN, Shaowen LI, Xianrong MENG
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Effect of Early Administration of Clarithromycin or Azithromycin on Symptoms of Pertussis in Infants
AntibioticsBackground: A resurgence of pertussis has been observed in several geographic areas in the post-COVID-19 era. Macrolides are the first-choice antibiotics for the treatment of pertussis.
Alberto Eugenio Tozzi +9 more
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