Results 61 to 70 of about 80,090 (289)
Molecular evolution and adaptations of Legionella pneumophila from amoebae hosts to macrophages
Frontiers in Cellular and Infection MicrobiologyLegionella pneumophila is an environmental bacterium that emerged from a prolonged co-evolution and adaptation to free-living amoebae as the natural hosts. Within these protozoan hosts, L.
Cheon Jee Shin +2 more
doaj +1 more source
Advanced Science, EarlyView.ABSTRACT Accumulating evidence suggests that the intestinal microbiota participates in the progression of metabolic dysfunction‐associated steatotic liver disease (MASLD) through microbiota‐host interaction. However, the beneficial role of commensal mycobiota in MASLD progression remains poorly understood.
Shuping Qiao +11 more
wiley +1 more source
Dissecting the Ecological Structure of Health and Disease in the Global Gut Microbiome
Advanced Science, EarlyView.We introduce Wiredancer, a framework that identifies three continuous ecological factors of the gut microbiota. These factors exhibit distinct patterns across health and disease, jointly capturing disrupted ecological stability and offering a new perspective for precision diagnostics and therapeutic strategies.
Baoyuan Zhu +19 more
wiley +1 more source
CD4+ Tregs Drive Post‐Ischemic Sprouting Angiogenesis via Endothelial YY1/MAML1 Reactivation
Advanced Science, EarlyView.ABSTRACT Microvascular complications of diabetes are chronic diseases of small vessels. We previously found that CD4+ regulatory T‐cells (Tregs) are markedly reduced in type 2 diabetes (T2D) after ischemic injury in both mice and humans, and that Treg deficiency in immunodeficient mice impairs vascular regeneration.
Hang Qu +10 more
wiley +1 more source
Biotechnologie, Agronomie, Société et Environnement, 2012 A review of growth models in predictive microbiology to ensure food safety. Predictive microbiology aims to predict the evolution of microorganisms in foods using mathematical models.
Clinquart, A. +4 more
doaj
The Effect of Salt and Temperature on the Growth of Fresco Culture
Fermentation, 2018 The effect of environmental factors, including temperature and water activity, has a considerable impact on the growth dynamics of each microbial species, and it is complicated in the case of mixed cultures.
Alžbeta Medveďová +3 more
doaj +1 more source
Predictive Microbiology Information Portal (PMIP)
, 2015 PMIP provides access to predictive models for foodborne pathogens, relevant regulatory policies and guidelines, and microbial data related to pathogenic and spoilage microorganisms in food products.
USDA Food Safety & Inspection Service (FSIS), USDA Agricultural Research Service (ARS) (17477100)
core +1 more source
Advanced Science, EarlyView.Soybean employs its circadian clock, governed by GmCCA1, to rhythmically defend against soybean cyst nematodes. The pathogen retaliates by secreting the effector Hg4E02, which hijacks the clock to suppress defense and co‐opt the host's translation machinery for nutrient acquisition.
Xingwei Wang +21 more
wiley +1 more source
Effect of pH and temperature on Shiga toxin-producing Escherichia coli O157:H7 isolated from bovine reservoir [PDF]
Anais da Academia Brasileira de CiênciasThe aim of this study was to evaluate the individual and combined effect of pH (between 4.0 and 7.0) and storage temperature (between 6 and 35°C) on two wild-type E. coli O157:H7 (STEC 902 and STEC 2004) strains.
BIANCA M.F. SILVA +5 more
doaj +1 more source
Consumed by Abdominal Distention
Arthritis Care &Research, EarlyView.
Abimbola Fadairo‐Azinge +3 more
wiley +1 more source