Results 211 to 220 of about 3,397,292 (246)
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MICROBIAL DYNAMICS AND INTERACTIONS IN THE SPERMOSPHERE

Annual Review of Phytopathology, 2004
▪ Abstract  The spermosphere represents a short-lived, rapidly changing, and microbiologically dynamic zone of soil surrounding a germinating seed. It is analogous to the rhizosphere, being established largely by the carbon compounds released into the soil once the seed begins to hydrate.
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Microbial Interactions in Continuous Culture

1968
Publisher Summary Mixed culture phenomena are not merely composites of the pure culture behavior of the organisms present. The performance of a complex microbial process depends on interactions between its species and strains. Microorganisms have vastly different nutritional requirements.
H R, Bungay, M L, Bungay
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Models of Microbial Interactions in the Soil

CRC Critical Reviews in Microbiology, 1976
(1976). Models of Microbial Interactions in the Soil. CRC Critical Reviews in Microbiology: Vol. 4, No. 4, pp. 463-498.
M. J. Bazin   +3 more
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Microbial Interactions in the Respiratory Tract

Pediatric Infectious Disease Journal, 2009
Upper respiratory tract infections are caused by the synergistic and antagonistic interactions between upper respiratory tract viruses and 3 predominant bacterial pathogens: Streptococcus pneumoniae, nontypeable Haemophilus influenzae (NTHi), and Moraxella catarrhalis, which are members of the commensal flora of the nasopharynx.
Murphy, Timothy F   +2 more
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Plants interact with microbial polysaccharides

Journal of Supramolecular Structure, 1977
AbstractPlants are resistant to almost all of the microorganisms with which they come in contact. In response to invasion by a fungus, bacterium, or a virus, many plants produce low molecular weight compounds, phytoalexins, which inhibit the growth of microorganisms. Phytoalexins are produced whether or not the invading microorganism is a pathogen. The
P, Albersheim   +6 more
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Modelling microbial interactions in foods

2007
assesses the latest developments in microbial modelling - discusses the issues involved in building models of microbial growth - chapters review the use of quantitative microbiology tools in predictive microbiology - looks at new approaches to microbial modelling behaviour - written by a team of leading experts Predicting the growth and behaviour of ...
Leroy, Frederic, De Vuyst, Luc
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Significance of Microbial Interactions in the Mycorrhizosphere

2006
Publisher Summary There are several major types of mycorrhiza that are classified according to morphology and the types of fungi involved. The dominant type of mycorrhiza in terms of plant species and distribution are the Arbuscular mycorrhizas (AM) that form between fungi from the Glomeromycota and angiosperms, gymnosperms, pteridophytes, and ...
Gary D, Bending   +2 more
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Microbial/host interactions

Immunologic Research, 2002
The indigenous oral microflora and the host are normally in a state of equilibrium; however, the introduction of a pathogen can result in innate and adaptive immune responses that either contribute to the development of the disease or lead to host immunity.
Suzanne M, Michalek   +4 more
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Microbial Virulence and Interactions With Metals

2016
Transition metals, such as iron, copper, zinc, and manganese play an important role in many bacterial biological processes that add to an overall evolutional fitness of bacteria. They are often involved in regulation of bacterial virulence as a mechanism of host invasion.
German, N.   +4 more
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Microbial Interactions

Fungal Genetics and Biology, 2017
Gelber, Isabelle Benoit   +2 more
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