Results 191 to 200 of about 25,022 (215)

Dynamic Structural Adaptation and Molecular Response of the Digestive Organs During Feed Domestication in <i>Coilia nasus</i>. [PDF]

Animals (Basel)
Sun A, Hao W, Zhang S, Yu Y, Gao Z, Wan S.   +5 more
europepmc   +1 more source

Toward sustainable plastic bioremediation using bacterial consortia from aquatic environments. [PDF]

Front Bioeng Biotechnol
Alharbi M, Abd-Elhaliem SM, Afifi SS, Al-Shareef WA, Mosbah RA, Mansour AT, Alharbi NK, Bendary MM.   +7 more
europepmc   +1 more source

Soil microbial gene expression over one year of human decomposition. [PDF]

FEMS Microbiol Ecol
Mason AR, Taylor LS, Gilbert NE, Wilhelm SW, DeBruyn JM.   +4 more
europepmc   +1 more source

GC-MS-Based Metabolomic Insights Into Fermentation-Induced Bioactive Compounds and Metabolic Health-Related Activities of White Corn Steep Liquor. [PDF]

Food Sci Nutr
Gumenku L, Erukainure OL, Magwaza SN, Mohamed AI, Islam MS, Olaniran AO.   +5 more
europepmc   +1 more source

Molecular characterization, identification and enzyme-producing potential of thermophilic bacterial diversity isolated from the Kars sugar factory. [PDF]

BMC Microbiol
Alkaşi Ü, Uluçay O.
europepmc   +1 more source

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Microbial lipase production: A deep insight into the recent advances of lipase production and purification techniques

Biotechnology and Applied Biochemistry, 2021
Aqsa Parvaiz, Faiz Joyia
exaly  

Effect of microbial lipase and transglutaminase on the textural, physicochemical, and microbial parameters of fresh quark cheese

Journal of Dairy Science, 2021
Javad Hesari, Seyed Jamaleddin Peighambardoust, Seyed Hadi Peighambardoust   +2 more
exaly  

Combined effects of lipase and Lactiplantibacillus plantarum1‐24‐LJ on physicochemical property, microbial succession and volatile compounds formation in fermented fish product

Journal of the Science of Food and Agriculture, 2023
Xinping Lin, Huipeng Liang, Chaofan Ji   +2 more
exaly