Results 11 to 20 of about 10,401 (257)
Inhibition of Microbial Lipases by Fatty Acids [PDF]
Applied Microbiology, 1966 Addition of lard or sodium oleate to the medium used for lipase production by Pseudomonas fragi resulted in a decreased accumulation of lipase in the culture supernatant fluid without affecting cell growth. The production and activity of lipase was inhibited by lard, sodium oleate, and the salts of other unsaturated
J L, Smith, J A, Alford
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MELDB: A database for microbial esterases and lipases [PDF]
FEBS Letters, 2006 MELDB is a comprehensive protein database of microbial esterases and lipases which are hydrolytic enzymes important in the modern industry. Proteins in MELDB are clustered into groups according to their sequence similarities based on a local pairwise alignment algorithm and a graph clustering algorithm (TribeMCL).
Kang, Ho-Young +5 more
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Potential use of seed lipases for fatty acid production from vegetable oil [PDF]
BIO Web of ConferencesLipases are in high demand in food processing for various purposes, such as modifying food texture, aromatic development, and enhancing emulsifier properties.
Savalas Lalu R.T. +2 more
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Bacillus sp. JR3 esterase LipJ: A new mesophilic enzyme showing traces of a thermophilic past. [PDF]
PLoS ONE, 2017 A search for extremophile enzymes from ancient volcanic soils in El Hierro Island (Canary Islands, Spain) allowed isolation of a microbial sporulated strain collection from which several enzymatic activities were tested.
Judit Ribera +5 more
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MICROBIAL LIPASES − PROPERTIES AND APPLICATIONS [PDF]
Journal of microbiology, biotechnology and food sciences, 2016 Owing to wide spectrum of catalytic reactions both in aqueous and non-aqueous media, microbial lipases occupy an unquestionable position among the biocatalysts. The chemo-, regio- and enantio-specificities of lipases have contributed to their versatile applications in biotechnology.
Prakasan Priji +3 more
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Valorisation des huiles végétales d’origine béninoise par alcoolyse enzymatique
Oléagineux, Corps gras, Lipides, 2005 Fatty acid esters synthesized from vegetable oils by alcoholysis reaction are potentially applied in cosmetic and as biodiesel fuel. The alcoholysis of cottonseed oil by lipases from various microorganisms was investigated.
Soumanou Mohamed M. +3 more
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Shipin gongye ke-jiProteases and lipases are two major kinds of industrial hydrolysis enzymes and widely used in various food industry (e.g., cheese making, soy sauce fermentation, liquor brewing, meat tenderization, etc.).
Yao ZHANG +5 more
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Structural homogeneity in microbial lipases. [PDF]
Microbiology: Current Research, 2018 Enzyme lipase (triacylglycerol hydrolases E.C.3.1.1.3) catalyzes the hydrolysis of triacylglycerols to glycerol and free fatty acids. In recent years, progressively more consideration is being rewarded to lipases produced by microorganisms. In nature, some of the most important lipase-producing bacteria are Pseudomonas, Bacillus, Staphylococcus, etc ...
Swati V, Gautam KM, Rajender K
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ChemEngineeringLipases can catalyze synthesis reactions in a micro aqueous system, producing useful partial glycerides (mono- and diglycerides), and these compounds are commonly utilized in different products as surfactants.
Teif A. Najm +2 more
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Use of genomics & proteomics in studying lipase producing microorganisms & its application
Food Chemistry: Molecular SciencesIn biotechnological applications, lipases are recognized as the most widely utilized and versatile enzymes, pivotal in biocatalytic processes, predominantly produced by various microbial species.
Debashrita Majumder +5 more
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