Results 1 to 10 of about 109,045 (214)

Species-specific rumen microbial responses to dietary inhibition of methanogenesis in cows and goats. [PDF]

Front Microbiol
Corral-Jara KF, Ramayo-Caldas Y, Bernard L, Martin C, Tournayre J, Morgavi DP, Popova M.   +6 more
europepmc   +1 more source

From In Vitro Antimicrobial Activity to Food Applications: Limitations of Essential Oils in Real Food Systems. [PDF]

Foods
Kyuchukova R.
europepmc   +1 more source

What Are We Actually Feeding ICU Patients? The Case for Studying Formula Composition. [PDF]

Crit Care Explor
Morowitz MJ, Simon DM, Huang DT, Martinez EE, Mehta NM.   +4 more
europepmc   +1 more source

Investigating the Preservative Effect of Edible Coating Based on Chitosan-Gelatin Containing <i>Satureja bachtiarica</i> and <i>Nepeta binaludensis</i> Essential Oils Nanoemulsions on the Physicochemical, Microbial and Sensory Properties of Burger During Cold Storage. [PDF]

Food Sci Nutr
Nakhaei M, Baghaei H, Nahidi F, Pezeshki P, Abedinia A.   +4 more
europepmc   +1 more source

Microfused essential oil supplementation remodels the plasma metabolome and identifies candidate biomarkers associated with growth performance in Katahdin ewes. [PDF]

Front Vet Sci
Woody Y, Fijabi O, Kouakou B, Terrill T, Leal Y, Johnson S, Ogunade IM, Taiwo G.   +7 more
europepmc   +1 more source

<i>Ligusticum chuanxiong</i> CO₂ Oil as a Natural Antimicrobial Agent for Postharvest Preservation of Fresh White Radish: <i>In Vitro</i>, <i>In Situ</i> and Storage Evaluation. [PDF]

Foods
Kačániová M, Yu Y, Qiao M, Ban Z, Li L, Cunkun C, Garzoli S, Bianchi A.   +7 more
europepmc   +1 more source

Carbon dot- and nanoencapsulated essential oil-enabled electrospun microfibers mitigate oxidative deterioration and extend the shelf life of fresh-cut pomegranate arils. [PDF]

Food Chem X
Ashari S, Ebrahimi R, Weisany W, Yousefi S, Khademi O.   +4 more
europepmc   +1 more source