Results 131 to 140 of about 75,090 (350)
The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, EarlyView.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
Enhancement of microbial pigment production from Monascus ruber by sodium octanoate addition [PDF]
, 2020 Taynara Álvares Martins +1 more
openalex +1 more source
Chemistry – A European Journal, EarlyView.Conversion of emestrin J (5) to emestrin (1) by three P450 enzymes from the cluster (eme) in Emericella quadrilineata. EmeO acts as a bifunctional enzyme for the construction of the 15‐membered lactone ring via an aryl‐aryl ether bond formation and simultaneous hydroxylation between phenolic and nonphenolic aromatic rings, while EmeE and EmeR install ...
Yu‐Chuan Chen +3 more
wiley +1 more source
In Living Color: Pigment-Based Microbial Ecology At the Mineral–Air Interface [PDF]
, 2022 Federica Villa +3 more
openalex +1 more source
Identifikasi Pigmen Karotenoid Pada Bakteri Simbion Rumput Laut Caulerpa Cupressoides (Vahl) C. Agardh [PDF]
, 2013 One of natural pigments besides Chlorophyll is carotenoid that has two classes, namely Xanthophyll and Carotene that have important roles for human helath like provitamin A, antioxidant, anticancer, and to improve the better immune responses. Carotenoids
Arlita, N. R. (Nurul) +2 more
core
Rheological and Textural Properties of Clean‐Label 3D‐Printed Traditional Thai Dessert
Food Bioengineering, EarlyView.ABSTRACT This study aimed to develop a clean‐label 3D‐printable food ink using a formulation based on Khanom Piak Poon, a traditional Thai dessert, enriched with carrot powder (CP) for enhanced nutritional value. Unlike conventional food printing inks that contain additive hydrocolloids, this ink relies on the natural reactions between starch, sugar ...
Anucha Pramuan +6 more
wiley +1 more source
Food Chemistry International, EarlyView.Different percentages of ANT affected the physical and mechanical characteristics of the film. The results indicated that this produced film is a useful tool for monitoring the freshness of food products.. ABSTRACT In recent years, growing environmental concerns have promoted the use of natural and biodegradable polymers in food packaging applications.
Ebrahim Biabani Aghdam +3 more
wiley +1 more source
Food Chemistry International, EarlyView.Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley +1 more source
Cyclonic cold-core eddy in the eastern North Atlantic. II. Nutients, phytoplankton and bacteriaplankton [PDF]
, 1987 A cyclonic cold-core eddy in the Northeast Atlantic of about 100 km in diameter at the sea surface was investigated in May 1985, approximately 3 wk after it had separated from the Polar Front.
Lochte, Karin, Pfannkuche, Olaf
core
Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review
Food Frontiers, EarlyView.Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong +10 more
wiley +1 more source