Results 151 to 160 of about 1,869,192 (307)

Beyond a dual role: how Purpureocillium lilacinum reprograms citrus metabolism for integrated biocontrol and growth promotion

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plants harbor complex microbial communities that are fundamental to their health and productivity. Among them, endophytic fungi such as Purpureocillium lilacinum establish mutualistic associations, offering dual benefits as plant growth promoters and biocontrol agents.
Sana Bouzembila, Kamel Charaabi, Haytham Hamden, Salma Fadhel, Nesrine Tanfouri, Meriem Msaad Guerfali   +5 more
wiley   +1 more source

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Bioprocessing of Talaromyces purpurogenus for production of dihydromonascorubrin with a powerful antioxidant and antimicrobial activities integrated with the network-guided target prediction and molecular docking analyses. [PDF]

BMC Microbiol
El-Sayed ASA, Khashana SA, Abdel-Fatah SS, Eldeghidy A, El-Hady NAA, El-Baz AF, El-Shal MA, Fikry E, Zayed RA, Ismaeil WM.   +9 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source

Microbial pigments as natural color sources: current trends and future perspectives

Journal of food science and technology, 2015
H. Tuli, P. Chaudhary, V. Beniwal, A. Sharma   +3 more
semanticscholar   +1 more source

Modulation of oxidative metabolism and quality preservation of strawberries by a CMC–alginate bilayer edible coating during cold storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Strawberries are highly perishable fruits characterized by rapid postharvest deterioration, leading to significant quality losses and reduced marketability. In this study, a bilayer edible coating based on carboxymethylcellulose and sodium alginate was evaluated for its ability to preserve strawberry quality during cold storage ...
Ilenia Pellicano, Riccardo Riggi, Elvira Ferrara, Danilo Cice, Margherita Modesti, Milena Petriccione, Andrea Bellincontro   +6 more
wiley   +1 more source

Application of Organic Superabsorbent Cellulosic Polymers (OSCPs) and Cyanobacteria on Reduction of Aeolian Losses

Land Degradation &Development, EarlyView.
ABSTRACT Establishing biocrusts on sandy surfaces in harsh desert environments presents significant challenges due to extreme ecological conditions. To address these challenges, this study examined the effects of two organic superabsorbent cellulosic polymers (OSCPs)—carboxymethyl cellulose (CMC) and guar gum (GUA)—on the establishment of ...
Leila Kashi Zenouzi, Ahmad Asgharzadeh, Federico Rossi, Mohammad Khosroshahi, Seyed Hassan Kaboli   +4 more
wiley   +1 more source

Microbial Pigments From Bacteria, Yeasts, Fungi, and Microalgae for the Food and Feed Industries

, 2017
L. Dufossé
semanticscholar   +1 more source

Flow cytometric phytoplankton concentration and optical properties across instruments and laboratories

Limnology and Oceanography: Methods, EarlyView.
Abstract Flow cytometry measures the optical properties of individual cells and has become essential for enumerating and characterizing marine phytoplankton. Yet systematic comparison of measurements across instruments remains limited, hampering data comparison across laboratories and long‐term time series.
Francois Ribalet, Anne W. Thompson, E. Virginia Armbrust, Raffaella Casotti, Josep M. Gasol, Emily Peacock, Massimo C. Pernice, Nicole J. Poulton, Heidi M. Sosik, Angelicque E. White, Zackary Johnson   +10 more
wiley   +1 more source

Curcumin-, Anthocyanin-, and Carotenoid-Based Active and Intelligent Packaging Systems for Food Preservation and Freshness Monitoring. [PDF]

Foods
Pan X, Xing Y, Wang J, Luo Y, Ma D, Wu H, Xia B.   +6 more
europepmc   +1 more source