Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness [PDF]
Foods, 2022 Recently, due to the enhancement in consumer awareness of food safety, considerable attention has been paid to intelligent packaging that displays the quality status of food through color changes.
Danfei Liu +6 more
doaj +4 more sources
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives [PDF]
Foods, 2023 In recent years, the demand of healthier food products and products made with natural ingredients has increased overwhelmingly, led by the awareness of human beings of the influence of food on their health, as well as by the evidence of side effects ...
Erika N. Vega +4 more
doaj +2 more sources
Technological Applications of Natural Colorants in Food Systems: A Review
Foods, 2021 Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits and interesting technological and sensory
Ivan Luzardo-Ocampo +4 more
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Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23 [PDF]
Cell Metabolism, 2021 Glaucia C Furtado +2 more
exaly +2 more sources
Status of food colorants in India: conflicts and prospects [PDF]
Journal Fur Verbraucherschutz Und Lebensmittelsicherheit, 2023 Siva Ramamoorthy, Ressin Varghese
exaly +2 more sources
Identification and determination of synthetic colors in fine bakery wares (cakes) sold in Riyadh City, Saudi Arabia: a comparative study of the specifications set by the Gulf standardization organization and the European Union [PDF]
Frontiers in NutritionIntroductionSynthetic food colorants are widely used in bakery products to enhance visual appeal; however, their use is regulated due to potential health concerns.
Mazen M. Al Fayez +5 more
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Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices [PDF]
Foods, 2020 Emmanouil D Tsochatzis, Helen G Gika
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Stability Enhancement of Natural Food Colorants- A Review [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 The public knowledge about the importance of using natural ingredients in food products opened new areas toward the extraction, stabilization, storage, and application of natural colors.
Azadeh Ranjbar Nedamani
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Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA [PDF]
BMC NutritionBackground Chewing gum (CG) is a widely consumed confectionery product, and it often contains various synthetic color additives to enhance the visual appeal. However, the regulatory status of these colorants differs across regions.
Baidaa Alhalabi +2 more
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Theoretical risk assessment of food colorants approved in China
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo carry out the theoretical risk assessment for food colorants in the National food safety standard-standards for uses of food additives (GB 2760—2014) by Budget method and deterministic assessment.MethodsBudget method was applied for ...
GE Jianhong +7 more
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