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Alternatives to Those Artificial FD&C Food Colorants
Annual Review of Food Science and Technology, 2012exaly
Food color and coloring food: quality, differentiation and regulatory requirements
Silke Fallah, Elke Stichopenaire +1 more source
"Natural Food color V/S Synthetic food color"
INTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTSDr. Megha Sharma +4 more
openaire +1 more source
Food Color and Vegetable Sources Used as Color Material in Food Industry
2017openaire +1 more source
Recent Advances in pH-Responsive Freshness Indicators Using Natural Food Colorants to Monitor Food Freshness [PDF]
Foods, 2022 Recently, due to the enhancement in consumer awareness of food safety, considerable attention has been paid to intelligent packaging that displays the quality status of food through color changes.
Danfei Liu +6 more
doaj +5 more sources
Technological Applications of Natural Colorants in Food Systems: A Review
Foods, 2021 Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits and interesting technological and sensory
Ivan Luzardo-Ocampo +4 more
doaj +4 more sources
Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices [PDF]
Foods, 2020 Color additives are widely used by the food industry to enhance the appearance, as well as the nutritional properties of a food product. However, some of these substances may pose a potential risk to human health, especially if they are consumed ...
Helen Gika, Emmanouil D Tsochatzis
exaly +3 more sources