Color additives in chewing gum products sold through Indian online marketplaces: variances and compliance with food safety norms in India, the EU, and the USA [PDF]
BMC NutritionBackground Chewing gum (CG) is a widely consumed confectionery product, and it often contains various synthetic color additives to enhance the visual appeal. However, the regulatory status of these colorants differs across regions.
Baidaa Alhalabi +2 more
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Stability Enhancement of Natural Food Colorants- A Review [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 The public knowledge about the importance of using natural ingredients in food products opened new areas toward the extraction, stabilization, storage, and application of natural colors.
Azadeh Ranjbar Nedamani
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Recent Advances of Cellulose-Based Hydrogels Combined with Natural Colorants in Smart Food Packaging
GelsDue to the frequent occurrence of food safety problems in recent years, healthy diets are gradually receiving worldwide attention. Chemical pigments are used in smart food packaging because of their bright colors and high visibility.
Lan Yang +4 more
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Theoretical risk assessment of food colorants approved in China
Zhongguo shipin weisheng zazhi, 2022 ObjectiveTo carry out the theoretical risk assessment for food colorants in the National food safety standard-standards for uses of food additives (GB 2760—2014) by Budget method and deterministic assessment.MethodsBudget method was applied for ...
GE Jianhong +7 more
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Chlorophyllin Inhibits Mammalian Thioredoxin Reductase 1 and Triggers Cancer Cell Death
Antioxidants, 2021 Food colorants are widely used by humans in food production and preparation; however, their potential toxicity requires an in-depth analysis. In this study, five out of 15 commercial food colorants, namely, lutein, betanin, caramel, crocin and ...
Shibo Sun +9 more
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Evaluating the food colors in traditional confectionaries and beverages in Shiraz city [PDF]
Trends in Pharmaceutical Sciences, 2021 Food colorants are addictive substances that are creating a good and attractive appearance to foods The synthetic food dyes have been strictly controlled by the legislation in the world. Artificial food colorants may cause harmful effect on human health.
Zahra Gholami +2 more
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Safety of Some Synthetic Food Colours: Review
Turkish Journal of Agriculture: Food Science and Technology, 2021 Food additives are used to protect food, increase quality and extend shelf life in many stages, from production to consumption of food. Colorants added by food producers to color food or to adjust the color to desired level are among the commonly used ...
Abdalla S. Ammar +3 more
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Fungal Pigments: Their Diversity, Chemistry, Food and Non-Food Applications
Applied Microbiology, 2023 Colorants have many applications in food, cosmetics, pharmaceutics, textile, paints, plastics, paper, ink and photographic industries. Colorants are classified according to their solubility into dyes and pigments.
Waill Elkhateeb, Ghoson Daba
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Analysis of Chlorophylls/Chlorophyllins in Food Products Using HPLC and HPLC-MS Methods
Molecules, 2023 Of the different quality parameters of any food commodity or beverage, color is the most important, attractive and choice-affecting sensory factor to consumers and customers. Nowadays, food industries are interested in making the appearance of their food
Badal Kumar Mandal, Yong-Chien Ling
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The Realm of Microbial Pigments in the Food Color Market
Frontiers in Sustainable Food Systems, 2021 Colors are added to food items to make them more attractive and appealing. Food colorants therefore, have an impressive market due to the requirements of food industries. A variety of synthetic coloring agents approved as food additives are available and
Babita Rana +4 more
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