Results 21 to 30 of about 6,593 (196)
A brief review on natural dyes, pigments: Recent advances and future perspectives
Results in Chemistry, 2023 Dyes and pigments can make the world beautiful. They are being used since long time and find vide applications in various fields such as food, textile, artifacts and paper industries.
Shailendra Yadav +5 more
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Microbial Pigments in the Food Industry—Challenges and the Way Forward
Frontiers in Nutrition, 2019 Developing new colors for the food industry is challenging, as colorants need to be compatible with a food flavors, safety, and nutritional value, and which ultimately have a minimal impact on the price of the product.
Tanuka Sen +2 more
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Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
Food Chemistry: X, 2022 Coloring compounds are widely applied to manufacturing foods and beverages. The worldwide food market is replacing artificial colorants with natural alternatives, given the increased consumer demand for natural products.
Ramon Bocker, Eric Keven Silva
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Journal of Fungi, 2020 Natural colorants from microbial fermentation have gained significant attention in the market to replace the synthetic ones. Talaromyces spp. produce yellow-orange-red colorants, appearing as a potential microorganism to be used for this purpose. In this
Fernanda de Oliveira +6 more
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Majalah Kedokteran Bandung, 2016 Household and school are the two most frequent sites in which food poisoning outbreak starts. This may be influenced by the lack of mother’s knowledge about the danger of synthetic food colorants for health.
Suparmi, Ophi Indria Desanti
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STUDY OF FOOD ADDITIVES COMPOSITION IN COMMERCIALLY PROCESSED BEEF PRODUCTS
Jurnal Teknologi dan Industri Pangan, 2021 Beef is one of the favorite red meats containing various essential nutrients. In the processed beef products, food additives are used for multiple purposes including preservation, moisture and texture re-tention, improvement of flavor and stability of ...
Mirza Rizqi Zulkarnain +2 more
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Journal of Pharmacy and Bioallied Sciences, 2021 Background: Denture during its in vivo service encounters myriad food pigments and numerous physico-mechanical dynamic changes. Denture discoloration is one of the unresolved problems that should be unraveled to satisfy the esthetic demands of the ...
Ranganathan Ajay +5 more
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Colour Stability of Heat and Cold Cure Acrylic Resins [PDF]
Journal of Clinical and Diagnostic Research, 2015 Introduction: To evaluate the colour stability of heat and cold cure acrylic resins under simulated oral conditions with different colorants.
Pavan Kumar Bohra +4 more
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Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
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Determination of synthetic colorants and natural carmine in wines
OENO One, 1999 Methods were developed for the determination of synthetic colorants and natural carmine (E120) in wines. The synthetic colorants studied were tartrazine (E102), quinoline yellow (E104), sunset yellow (E110), azo ruby (E122), amaranth (E123), ponceau 4R ...
S. Virtanen +2 more
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