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, 2023 The search for natural colorants has grown increasingly and microorganisms are a promising source mainly due to the development of biotechnology and bioprocess engineering. In nature, several microorganisms are capable of producing natural colorants as a
Mussagy, Cassamo U. +2 more
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Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
Frontiers in Sustainable Food Systems, 2020 The continued universal application of synthetic colorants for decades have caused environmental pollutions and human health vulnerabilities. So, it was indispensable to discover novel natural colorants such as microbial colorants which were safer and ...
Chidambaram Kulandaisamy Venil +2 more
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Frontiers in Plant Science, 2022 Growing consumer demands for healthier foods have evoked trends in the food industry to replace synthetically produced colorants with naturally derived alternatives.
Jay E. Howard +2 more
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Food Innovation and Advances, 2023 With the increasing demand for environmentally friendly, safe, preservative and intelligent food packaging, there is a growing trend towards using plant-derived natural colorants that posses green, non-toxic, antioxidant, antibacterial, and pH-sensitive ...
Yawen Lv +3 more
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Natural Colorants from Lichens and Mushrooms
, 2023 In history, all kinds of natural sources have been used to extract colorants for dyeing purposes, also lichen and mushrooms. Mushrooms in this article refer to macrofungi in terrestrial ecosystem, and the fungal bodies grown on ground.
Räisänen, Riikka
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Microbial Pigments in the Food Industry—Challenges and the Way Forward
Frontiers in Nutrition, 2019 Developing new colors for the food industry is challenging, as colorants need to be compatible with a food flavors, safety, and nutritional value, and which ultimately have a minimal impact on the price of the product.
Tanuka Sen +2 more
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A brief review on natural dyes, pigments: Recent advances and future perspectives
Results in Chemistry, 2023 Dyes and pigments can make the world beautiful. They are being used since long time and find vide applications in various fields such as food, textile, artifacts and paper industries.
Shailendra Yadav +5 more
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Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
Food Chemistry: X, 2022 Coloring compounds are widely applied to manufacturing foods and beverages. The worldwide food market is replacing artificial colorants with natural alternatives, given the increased consumer demand for natural products.
Ramon Bocker, Eric Keven Silva
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ANALYSIS OF FOOD COLORANTS USING RAMAN SPECTROSCOPY
, 2022 Color is one of the most important quality attributes that affect consumers' selection of food. The increasing demand of consumers for natural colorants over artificial ones has placed challenges in both product development and regulatory practices ...
Dai, Haochen
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Aqueous biphasic systems in the separation of food colorants. [PDF]
Biochem Mol Biol Educ, 2018 Aqueous biphasic systems (ABS) composed of polypropylene glycol and carbohydrates, two benign substances are proposed to separate two food colorants (E122 and E133).
Santos JHPM +5 more
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