Results 11 to 20 of about 6,593 (196)
Foods, 2023 Color is the prime feature directly associated with the consumer’s attraction and choice of their food. The flavor, safety, and nutritional value of any food product are directly associated with the food color.
A. Annam Renita +6 more
doaj +1 more source
Evaluating the food colors in traditional confectionaries and beverages in Shiraz city [PDF]
Trends in Pharmaceutical Sciences, 2021 Food colorants are addictive substances that are creating a good and attractive appearance to foods The synthetic food dyes have been strictly controlled by the legislation in the world. Artificial food colorants may cause harmful effect on human health.
Zahra Gholami +2 more
doaj +1 more source
Chlorophyllin Inhibits Mammalian Thioredoxin Reductase 1 and Triggers Cancer Cell Death
Antioxidants, 2021 Food colorants are widely used by humans in food production and preparation; however, their potential toxicity requires an in-depth analysis. In this study, five out of 15 commercial food colorants, namely, lutein, betanin, caramel, crocin and ...
Shibo Sun +9 more
doaj +1 more source
Fungal Pigments: Their Diversity, Chemistry, Food and Non-Food Applications
Applied Microbiology, 2023 Colorants have many applications in food, cosmetics, pharmaceutics, textile, paints, plastics, paper, ink and photographic industries. Colorants are classified according to their solubility into dyes and pigments.
Waill Elkhateeb, Ghoson Daba
doaj +1 more source
Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products [PDF]
Hemijska Industrija, 2014 The aim of this research was to develop a novel colorimetric method based on mathematical models, by multiple linear regression (MLR), from the CIE L*a*b* measurements and data of the HPLC determination of food colorants. Calibration set of 10 production
Petronijević Radivoj B. +6 more
doaj +1 more source
Analysis of Chlorophylls/Chlorophyllins in Food Products Using HPLC and HPLC-MS Methods
Molecules, 2023 Of the different quality parameters of any food commodity or beverage, color is the most important, attractive and choice-affecting sensory factor to consumers and customers. Nowadays, food industries are interested in making the appearance of their food
Badal Kumar Mandal, Yong-Chien Ling
doaj +1 more source
The Realm of Microbial Pigments in the Food Color Market
Frontiers in Sustainable Food Systems, 2021 Colors are added to food items to make them more attractive and appealing. Food colorants therefore, have an impressive market due to the requirements of food industries. A variety of synthetic coloring agents approved as food additives are available and
Babita Rana +4 more
doaj +1 more source
Frontiers in Plant Science, 2022 Growing consumer demands for healthier foods have evoked trends in the food industry to replace synthetically produced colorants with naturally derived alternatives.
Jay E. Howard +2 more
doaj +1 more source
Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
Frontiers in Sustainable Food Systems, 2020 The continued universal application of synthetic colorants for decades have caused environmental pollutions and human health vulnerabilities. So, it was indispensable to discover novel natural colorants such as microbial colorants which were safer and ...
Chidambaram Kulandaisamy Venil +2 more
doaj +1 more source
Food Innovation and Advances, 2023 With the increasing demand for environmentally friendly, safe, preservative and intelligent food packaging, there is a growing trend towards using plant-derived natural colorants that posses green, non-toxic, antioxidant, antibacterial, and pH-sensitive ...
Yawen Lv +3 more
doaj +1 more source