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Molecules, 2019 Although there is no legal and clear definition of the term “natural food colorant”, the market trends, and consequently industrial and commercial interest, have turned to foods with added natural pigments.
Isabel Viera +2 more
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Technological Applications of Natural Colorants in Food Systems: A Review [PDF]
Foods, 2021 Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits and interesting technological and sensory
Ivan Luzardo-Ocampo +4 more
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Ethnobotany, Cytotoxicity and Color Stability of Karen Natural Colorants [PDF]
PlantsHistorically, natural pigments have been used to color textiles, food, and cosmetics, but the rise of synthetic dyes in the 19th century reduced their use.
Sukhumaabhorn Kaewsangsai +6 more
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Production of Rainbow Colorants by Metabolically Engineered Escherichia coli
Advanced Science, 2021 There has been much interest in producing natural colorants to replace synthetic colorants of health concerns. Escherichia coli has been employed to produce natural colorants including carotenoids, indigo, anthocyanins, and violacein. However, production
Dongsoo Yang +2 more
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Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Foods, 2023 In recent years, the demand of healthier food products and products made with natural ingredients has increased overwhelmingly, led by the awareness of human beings of the influence of food on their health, as well as by the evidence of side effects ...
Erika N. Vega +4 more
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Recent Advances of Cellulose-Based Hydrogels Combined with Natural Colorants in Smart Food Packaging [PDF]
GelsDue to the frequent occurrence of food safety problems in recent years, healthy diets are gradually receiving worldwide attention. Chemical pigments are used in smart food packaging because of their bright colors and high visibility.
Lan Yang +4 more
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Green Extraction of Natural Colorants from Food Residues: Colorimetric Characterization and Nanostructuring for Enhanced Stability [PDF]
FoodsFood residues are a promising resource for obtaining natural pigments, which may replace artificial dyes in the industry. However, their use still presents challenges due to the lack of suitable sources and the low stability of these natural compounds ...
Victoria Baggi Mendonça Lauria +1 more
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Natural Colorants: Historical, Processing and Sustainable Prospects [PDF]
Natural Products and Bioprospecting, 2017 Mohd Yusuf +2 more
exaly +2 more sources
Stability Enhancement of Natural Food Colorants- A Review [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 The public knowledge about the importance of using natural ingredients in food products opened new areas toward the extraction, stabilization, storage, and application of natural colors.
Azadeh Ranjbar Nedamani
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Journal of Fungi, 2023 Natural colorants, mostly of plant and fungal origins, offer advantages over chemically synthetic colorants in terms of alleviating environmental pollution and promoting human health.
Lan Lin, Tong Zhang, Jianping Xu
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