Molecules, 2019 Although there is no legal and clear definition of the term “natural food colorant”, the market trends, and consequently industrial and commercial interest, have turned to foods with added natural pigments.
Isabel Viera +2 more
doaj +8 more sources
Technological Applications of Natural Colorants in Food Systems: A Review [PDF]
Foods, 2021 Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits and interesting technological and sensory
Ivan Luzardo-Ocampo +4 more
doaj +4 more sources
Ethnobotany, Cytotoxicity and Color Stability of Karen Natural Colorants [PDF]
PlantsHistorically, natural pigments have been used to color textiles, food, and cosmetics, but the rise of synthetic dyes in the 19th century reduced their use.
Sukhumaabhorn Kaewsangsai +6 more
doaj +4 more sources
Ascomycota as a source of natural colorants. [PDF]
Braz J Microbiol, 2022 In the last few decades, there has been a great demand for natural colorants. Synthetic colorants are known to be easy to produce, are less expensive, and remain stable when subjected to chemical and physical factors. In addition, only small amounts are required to color any material, and unwanted flavors and aromas are not incorporated into the ...
de Oliveira LA +5 more
europepmc +3 more sources
Advances in natural colorants for functional confectionery; technological, sensory, and stability perspectives in chewing gum, hard candy, and toffee [PDF]
Food Chemistry: XThe increasing consumer demand for clean label and health-focused products has hastened the transfer from synthetic colorants to natural ones, especially in that niche of functional confectionery. This review examines the application of natural colorants
Navisa Etemadi +5 more
doaj +2 more sources
Production of Rainbow Colorants by Metabolically Engineered Escherichia coli
Advanced Science, 2021 There has been much interest in producing natural colorants to replace synthetic colorants of health concerns. Escherichia coli has been employed to produce natural colorants including carotenoids, indigo, anthocyanins, and violacein. However, production
Dongsoo Yang +2 more
doaj +2 more sources
Natural Sources of Food Colorants as Potential Substitutes for Artificial Additives
Foods, 2023 In recent years, the demand of healthier food products and products made with natural ingredients has increased overwhelmingly, led by the awareness of human beings of the influence of food on their health, as well as by the evidence of side effects ...
Erika N. Vega +4 more
doaj +3 more sources
Recent Advances of Cellulose-Based Hydrogels Combined with Natural Colorants in Smart Food Packaging [PDF]
GelsDue to the frequent occurrence of food safety problems in recent years, healthy diets are gradually receiving worldwide attention. Chemical pigments are used in smart food packaging because of their bright colors and high visibility.
Lan Yang +4 more
doaj +2 more sources
Natural Colorants: Historical, Processing and Sustainable Prospects [PDF]
Natural Products and Bioprospecting, 2017 Mohd Yusuf +2 more
exaly +2 more sources
Stability Enhancement of Natural Food Colorants- A Review [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 The public knowledge about the importance of using natural ingredients in food products opened new areas toward the extraction, stabilization, storage, and application of natural colors.
Azadeh Ranjbar Nedamani
doaj +1 more source