Results 31 to 40 of about 4,394,723 (244)
Microbial Pigments in the Food Industry—Challenges and the Way Forward
Frontiers in Nutrition, 2019 Developing new colors for the food industry is challenging, as colorants need to be compatible with a food flavors, safety, and nutritional value, and which ultimately have a minimal impact on the price of the product.
Tanuka Sen +2 more
doaj +1 more source
Journal of Fungi, 2020 Natural colorants from microbial fermentation have gained significant attention in the market to replace the synthetic ones. Talaromyces spp. produce yellow-orange-red colorants, appearing as a potential microorganism to be used for this purpose. In this
Fernanda de Oliveira +6 more
doaj +1 more source
Frontiers in Plant Science, 2022 Growing consumer demands for healthier foods have evoked trends in the food industry to replace synthetically produced colorants with naturally derived alternatives.
Jay E. Howard +2 more
doaj +1 more source
TECHNOLOGICAL AND BIOLOGICAL STUDIES ON RED PIGMENTS IN RED BOUGAINVILLEA AND MATHIOLA. [PDF]
Journal of Productivity and Development, 2017 The natural pigments considered the more safety in public health as natural colorants in food instead of the harmful synthetic colorants in this study, red Anthocyanins pigments were extracted from red bougainvillea (Bougainvillea commerson ex) and ...
Mmdouh Azzazy +2 more
doaj +1 more source
, 2023 Natural chlorophylls are the most abundant pigments in the nature. Their green color makes them very attractive as colorant from many applications. In this chapter, the chemical structures and physicochemical properties are discussed.
Roca, María
core +1 more source
Safety Evaluation of Fungal Pigments for Food Applications
Journal of Fungi, 2021 Pigments play a major role in many industries. Natural colors are usually much safer when compared to synthetic colors and may even possess some medicinal benefits. Synthetic colors are economical and can easily be produced compared to natural colors. In
Rajendran Poorniammal +3 more
doaj +1 more source
Categorizing natural color distributions
Vision Research, 2018 This repository contains the data for the accompanying paper, "Categorizing natural color distributions", published in Vision Research's Special Issue, "Cone opponency and beyond". We have made the leaf images (and their manipulations), the masks used for processing them, and the observer data available for public use.
Milojevic, Zarko +3 more
openaire +3 more sources
A brief review on herbal lipsticks using natural colorants over synthetic colorants [PDF]
, 2022 Nowadays herbal lipsticks are gaining popularity because natural cosmetics are safe to use. Synthetic coloring agents may cause allergic reactions and are found to be carcinogenic.
Ghildiyal, Himani +2 more
core +1 more source
Melanin-Binding Colorants: Updating Molecular Modeling, Staining and Labeling Mechanisms, and Biomedical Perspectives [PDF]
, 2022 Melanin and melanoma tumors are two fields of increasing interest in biomedical research. Melanins are ubiquitous biopigments with adaptive value and multiple functions, and occur in the malignant melanoma.
Alfonso Blázquez-Castro +5 more
core +1 more source