Results 41 to 50 of about 4,394,723 (244)
Separation of the Pigment of an Amaranth
Molecules, 2000 It is known that current quality requirements require the utilization of natural colorants in the foods. The objective of the present work is to extract the pigment amaranthus from fresh leaves of Amaranthus hypochondriacus L.
Guillermo Federico Covas +2 more
doaj +1 more source
Natural bio-colorant and pigments: Sources and applications in food processing
Journal of Agriculture and Food Research, 2023 The most crucial component of every food product is its color, which increases its acceptability and attractiveness. Synthetic colorants have gradually been replaced with natural-derived alternatives as a result of consumer perception and demand. Natural
Tripti Singh +4 more
doaj +1 more source
Natural Colors of Infinite Words
CoRR, 2022 While finite automata have minimal DFAs as a simple and natural normal form, deterministic omega-automata do not currently have anything similar. One reason for this is that a normal form for omega-regular languages has to speak about more than acceptance - for example, to have a normal form for a parity language, it should relate every infinite word ...
Rüdiger Ehlers, Sven Schewe
openaire +5 more sources
Fungal Pigments: Potential Coloring Compounds for Wide Ranging Applications in Textile Dyeing
Journal of Fungi, 2020 Synthetic pigments/non-renewable coloring sources used normally in the textile industry release toxic substances into the environment, causing perilous ecological challenges.
Chidambaram Kulandaisamy Venil +4 more
doaj +1 more source
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Periodontology 2000, EarlyView., 2023 Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
Natural and non-traditional sources of colorants [PDF]
, 2019 Catedra de farmacognozie și botanică farmaceutică, Universitatea de Stat de Medicină și Farmacie ”Nicolae Testemițanu” din Republica MoldovaIntroducere.
Goludeț, Nicoleta
core +1 more source
Qualitative and quantitative analysis of natural colorants from banana bracts [PDF]
, 2010 Natural colorants are preferable nowadays due to their beneficial health values. Natural colorants have been used as one of the colorants in food.
Fatihah Hayati, Abdul Sani
core +2 more sources
“Smelltronics”—From Gas to Smell Sensing
Advanced Materials, EarlyView.The emerging field of smelltronics, encompassing sensing technologies for complex volatile organic compounds, holds significant potential for extracting valuable chemical information. It facilitates the noninvasive, real‐time monitoring of humans, food, and the environment.
Takeshi Ono +7 more
wiley +1 more source
Anthocyanins as Natural Alternatives to Synthetic Red Colorants: Risks and Food Applications
ColorantsIn recent years, increasing consumer demand for healthier and more natural foods has driven the food industry to replace artificial additives. Among these, colorants play a crucial role, as they influence the sensory perception and acceptance of food ...
Sandra Vega-Maturino +6 more
doaj +1 more source
Advanced Science, EarlyView.A multi‐omics framework combining multitissue genome‐wide association studies, metabolomics, transcriptomics, proteomics, and functional validation uncovers the genetic basis of specialized metabolism in quinoa. The study identifies hundreds of metabolite‐associated loci, prioritizes candidate genes for saponin, betalain, and flavonoid biosynthesis ...
Julia von Steimker +11 more
wiley +1 more source