Results 51 to 60 of about 26,865 (255)
Journal of the American Oil Chemists' Society, EarlyView.Cerrado oil is richer in MUFA and antioxidant compounds, while Xingu oil shows higher SFA and enhanced oxidative stability, reinforcing the potential of pequi oil as a sustainable bioactive ingredient. ABSTRACT Pequi (Caryocar brasiliense) is a native fruit widely distributed in Brazilian biomes, specially in Cerrado, known for its high oil yield and ...
Dhayna O. Sobral +8 more
wiley +1 more source
Study on the non labeled synthetic colorants were detected in natural food pigments and condiment
Zhongguo shipin weisheng zazhiObjectiveThe method of high performance liquid chromatography （HPLC） was developed to study the detection of synthetic colorants in natural pigments and condiment.MethodsThe analytes were extracted by direct ultrasonic extraction with water. The analytes
WEI Yutao +8 more
doaj +1 more source
Qualitative and quantitative analysis of natural colorants from banana bracts [PDF]
, 2010 Natural colorants are preferable nowadays due to their beneficial health values. Natural colorants have been used as one of the colorants in food.
Fatihah Hayati, Abdul Sani
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source
Journal of Applied Polymer Science, EarlyView.Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva +5 more
wiley +1 more source
Experiments on micrometer and nanosizes of shale and lateritic rock as colorants on canvas / Hushinaidi Abdul Hamid [PDF]
, 2011 Malaysian lands are very rich in natural resources especially Shale and Lateritic rocks. The transformations of coloured rocks to colorants for artwork can give a huge impact for the government, industries and consumer. This research project aimed to
Abdul Hamid, Hushinaidi
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ChemFoodChem, EarlyView.ABSTRACT Background Flavor plays a crucial role in determining consumer acceptance of frozen delicacies such as ice cream and frozen yoghurt. The type and level of flavoring matter used impart distinct sensory characteristics, and it is essential to identify the minimal amount that provides desirable flavor intensity without affecting the texture and ...
Shaikh Adil +5 more
wiley +1 more source
Food Chemistry: XThe increasing consumer demand for clean label and health-focused products has hastened the transfer from synthetic colorants to natural ones, especially in that niche of functional confectionery. This review examines the application of natural colorants
Navisa Etemadi +5 more
doaj +1 more source
Natural Food Colorants Obtained from Algae and Their Functional Properties
Turkish Journal of Agriculture: Food Science and Technology, 2017 Colour is one of the major features that fascinate the customers and makes the foods more allurement. Due to changes of customer demands and countries’ legislations, usage of synthetic colorants is being decreased every day and food industry tends to use
Işıl Ilter +3 more
doaj +1 more source
Caracterización química y cuantificación del rendimiento de extracción de pigmento en siete accesiones mexicanas de Bixa orellana [PDF]
, 2016 Achiote (Bixa orellana) is a plant used for obtaining a natural dye rich on carotenoids (mainly bixin and norbixin); it is also the plant species with the highest content of tocotrienols in nature.
Asis, Ramón +7 more
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