Results 51 to 60 of about 4,394,723 (244)
Fungal Pigments: Deep into the Rainbow of Colorful Fungi
Journal of Fungi, 2017 With the impact of globalization on research trends, the search for healthier life styles, the increasing public demand for natural, organic, and ”clean labelled” products, as well as the growing global market for natural colorants in economically fast ...
Laurent Dufossé +2 more
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Color perception in natural images [PDF]
Current Opinion in Behavioral Sciences, 2019 This review of color processing in natural image viewing – rather than artificial laboratory images – addresses the role of color edges. Much of the color variation in nature is a result of evolutionary processes in complex organisms that have developed eye-brain systems that use color signals for a variety of biological functions.
Tyler, C. W., Solomon, J. A.
openaire +2 more sources
Microencapsulação e estudo de liberação do Corante natural carmim de cochonilha [PDF]
, 2006 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.A pigmentação de alimentos é uma prática freqüentemente usada na indústria para reparar a cor perdida no processamento ou para ...
MARTINS, Alessandra Dalló
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A Multiscale Mechanistic Framework for Polydopamine Dyeing in Ultrablack Wool Textiles
Advanced Science, EarlyView.Ultrablack photonic textiles are enabled through polydopamine (PDA) dyeing, which is governed by the interplay of PDA chemistry, wool surface topology and chemistry, and hierarchical fiber–yarn–fabric architecture. Fabric architecture emerges as a primary and previously underappreciated design lever for wide‐angle optical performance.
Hansadi Jayamaha +4 more
wiley +1 more source
Memòria resum d’actuacions Parc Natural dels Ports 2021 [PDF]
, 2022 Gestió efectuada durant el 2021 al Parc Natural dels Ports, destacar les accions estratègiques i les fites més rellevants en cada un dels àmbits i línies de treball.[es] Gestión efectuada durante el 2021 en el Parque Natural de Els Ports, destaca las ...
Parc Natural dels Ports
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ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source
Sourcing Natural Food Colorants from Amaranth [PDF]
, 2019 Color is an essential component of food and beverage products that influences consumer interest and overall product success. It can influence a product's flavor identity and intensity, perceived freshness, and overall quality.
Howard, Jay
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Study on the non labeled synthetic colorants were detected in natural food pigments and condiment
Zhongguo shipin weisheng zazhiObjectiveThe method of high performance liquid chromatography （HPLC） was developed to study the detection of synthetic colorants in natural pigments and condiment.MethodsThe analytes were extracted by direct ultrasonic extraction with water. The analytes
WEI Yutao +8 more
doaj +1 more source
Chemie Ingenieur Technik, EarlyView.A nonlinear kinetic model was developed and successfully implemented, which describes the degradation of the protein C‐phycocyanin depending on temperature and pH value. C‐phycocyanin had been extracted from two different cyanobacteria. In addition to protein degradation, the fading of the typical blue color of this protein was included in the model ...
Martina Kießling +5 more
wiley +1 more source
Frontiers in Pharmacology, 2021 The phytopigments derived from ethnomedicinal plants employed as traditional medicines appear to be the simplest alternative for artificial radical colorants.
S. M. Nandanwadkar +3 more
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