Results 21 to 30 of about 4,394,723 (244)
Journal of Natural Fibers, 2023 Synthetic colorants used for dye and mordant purposes in textile industries are currently causing environmental problems in the world. The usage of these synthetic colorants is a major health problem and harms the environment.
Assefa Melaku +4 more
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, 2023 The search for natural colorants has grown increasingly and microorganisms are a promising source mainly due to the development of biotechnology and bioprocess engineering. In nature, several microorganisms are capable of producing natural colorants as a
Mussagy, Cassamo U. +2 more
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Fungal Pigments: Their Diversity, Chemistry, Food and Non-Food Applications
Applied Microbiology, 2023 Colorants have many applications in food, cosmetics, pharmaceutics, textile, paints, plastics, paper, ink and photographic industries. Colorants are classified according to their solubility into dyes and pigments.
Waill Elkhateeb, Ghoson Daba
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Natural Colorants from Lichens and Mushrooms
, 2023 In history, all kinds of natural sources have been used to extract colorants for dyeing purposes, also lichen and mushrooms. Mushrooms in this article refer to macrofungi in terrestrial ecosystem, and the fungal bodies grown on ground.
Räisänen, Riikka
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Heliyon, 2022 Fast fashion uses an excessive amount of synthetic dyes and chemical reagents in textile production, while a large quantity of fast fashion apparel and clothes go to the landfill, posting environmental safety concerns.
Jiangning Che, Xu Yang
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Food Innovation and Advances, 2023 With the increasing demand for environmentally friendly, safe, preservative and intelligent food packaging, there is a growing trend towards using plant-derived natural colorants that posses green, non-toxic, antioxidant, antibacterial, and pH-sensitive ...
Yawen Lv +3 more
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Natural Food Colorants Obtained from Algae and Their Functional Properties [PDF]
, 2021 Colour is one of the major features that fascinate the customers and makes the foods more allurement. Due to changes of customer demands and countries’ legislations, usage of synthetic colorants is being decreased every day and food industry tends to use
Işıl İlter +3 more
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Analysis of Chlorophylls/Chlorophyllins in Food Products Using HPLC and HPLC-MS Methods
Molecules, 2023 Of the different quality parameters of any food commodity or beverage, color is the most important, attractive and choice-affecting sensory factor to consumers and customers. Nowadays, food industries are interested in making the appearance of their food
Badal Kumar Mandal, Yong-Chien Ling
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Encapsulation of colorants by natural polymers for food applications [PDF]
, 2019 Product appearance is an important factor for consumers when determining the quality of a product, and colour is one of the most important factors which contribute to product appearance.
Arnout Imhof +8 more
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Microalgae: A Valuable Source of Natural Colorants for Commercial Applications
, 2023 International audienceThe harmful effects of synthetic colorants have created an increased awareness among the stakeholders towards natural colorants, especially for applications in the fields of medicine, food and cosmetics.
Dufossé, Laurent +2 more
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