Results 11 to 20 of about 4,394,723 (244)
Determination of synthetic colorants and natural carmine in wines
OENO One, 1999 Methods were developed for the determination of synthetic colorants and natural carmine (E120) in wines. The synthetic colorants studied were tartrazine (E102), quinoline yellow (E104), sunset yellow (E110), azo ruby (E122), amaranth (E123), ponceau 4R ...
S. Virtanen +2 more
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Natural Colorants for Dyeing and lake Pigments
Ge-conservación, 2015 Reseña del libro Natural Colorants for Dyeing and lake Pigments. Autores: Jo Kirby, Maarten van Bommel, André Verhecken Publicado por: Archetype Publications Ltd con CHARISMA Londres, 25 de Octubre de 2014 114 páginas, 208 x 297mm Idioma ...
Susanna Marras
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The Antibacterial Properties of Plant-Derived Natural Colorants: A Review
ColorantsThe world has recently witnessed the dire consequences of microbial infections in the form of the spread of COVID 19. Like viruses, bacterial infections too are a serious global health concern, especially because of the evolution of multidrug-resistant ...
Shipra Gupta
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Journal of Fungi, 2023 Natural colorants, mostly of plant and fungal origins, offer advantages over chemically synthetic colorants in terms of alleviating environmental pollution and promoting human health.
Lan Lin, Tong Zhang, Jianping Xu
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Foods, 2023 Color is the prime feature directly associated with the consumer’s attraction and choice of their food. The flavor, safety, and nutritional value of any food product are directly associated with the food color.
A. Annam Renita +6 more
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Naturalness and aesthetics of colors – Preference for color compositions perceived as natural
Vision Research, 2021 What makes a colored image, e.g. an abstract painting or a landscape, look pleasing? We hypothesized that a preference for complex color compositions, such as paintings and images of natural scenes, might be related to how natural the colors are perceived.
Sérgio M.C. Nascimento +2 more
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A brief review on natural dyes, pigments: Recent advances and future perspectives
Results in Chemistry, 2023 Dyes and pigments can make the world beautiful. They are being used since long time and find vide applications in various fields such as food, textile, artifacts and paper industries.
Shailendra Yadav +5 more
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Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
Food Chemistry: X, 2022 Coloring compounds are widely applied to manufacturing foods and beverages. The worldwide food market is replacing artificial colorants with natural alternatives, given the increased consumer demand for natural products.
Ramon Bocker, Eric Keven Silva
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Production of Rainbow Colorants by Metabolically Engineered Escherichia coli
Advanced Science, 2021 There has been much interest in producing natural colorants to replace synthetic colorants of health concerns. Escherichia coli has been employed to produce natural colorants including carotenoids, indigo, anthocyanins, and violacein. However, production
Dongsoo Yang +2 more
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Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
Frontiers in Sustainable Food Systems, 2020 The continued universal application of synthetic colorants for decades have caused environmental pollutions and human health vulnerabilities. So, it was indispensable to discover novel natural colorants such as microbial colorants which were safer and ...
Chidambaram Kulandaisamy Venil +2 more
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