Results 11 to 20 of about 26,865 (255)
Ascomycota as a source of natural colorants. [PDF]
Braz J Microbiol, 2022 In the last few decades, there has been a great demand for natural colorants. Synthetic colorants are known to be easy to produce, are less expensive, and remain stable when subjected to chemical and physical factors. In addition, only small amounts are required to color any material, and unwanted flavors and aromas are not incorporated into the ...
de Oliveira LA +5 more
europepmc +3 more sources
Foods, 2023 Color is the prime feature directly associated with the consumer’s attraction and choice of their food. The flavor, safety, and nutritional value of any food product are directly associated with the food color.
A. Annam Renita +6 more
doaj +1 more source
A brief review on natural dyes, pigments: Recent advances and future perspectives
Results in Chemistry, 2023 Dyes and pigments can make the world beautiful. They are being used since long time and find vide applications in various fields such as food, textile, artifacts and paper industries.
Shailendra Yadav +5 more
doaj +1 more source
Naturalness and aesthetics of colors – Preference for color compositions perceived as natural
Vision Research, 2021 What makes a colored image, e.g. an abstract painting or a landscape, look pleasing? We hypothesized that a preference for complex color compositions, such as paintings and images of natural scenes, might be related to how natural the colors are perceived.
Sérgio M.C. Nascimento +2 more
openaire +3 more sources
Pulsed electric field assisted extraction of natural food pigments and colorings from plant matrices
Food Chemistry: X, 2022 Coloring compounds are widely applied to manufacturing foods and beverages. The worldwide food market is replacing artificial colorants with natural alternatives, given the increased consumer demand for natural products.
Ramon Bocker, Eric Keven Silva
doaj +1 more source
Journal of Natural Fibers, 2023 Synthetic colorants used for dye and mordant purposes in textile industries are currently causing environmental problems in the world. The usage of these synthetic colorants is a major health problem and harms the environment.
Assefa Melaku +4 more
doaj +1 more source
Bacterial Pigments: Sustainable Compounds With Market Potential for Pharma and Food Industry
Frontiers in Sustainable Food Systems, 2020 The continued universal application of synthetic colorants for decades have caused environmental pollutions and human health vulnerabilities. So, it was indispensable to discover novel natural colorants such as microbial colorants which were safer and ...
Chidambaram Kulandaisamy Venil +2 more
doaj +1 more source
Fungal Pigments: Their Diversity, Chemistry, Food and Non-Food Applications
Applied Microbiology, 2023 Colorants have many applications in food, cosmetics, pharmaceutics, textile, paints, plastics, paper, ink and photographic industries. Colorants are classified according to their solubility into dyes and pigments.
Waill Elkhateeb, Ghoson Daba
doaj +1 more source
Heliyon, 2022 Fast fashion uses an excessive amount of synthetic dyes and chemical reagents in textile production, while a large quantity of fast fashion apparel and clothes go to the landfill, posting environmental safety concerns.
Jiangning Che, Xu Yang
doaj +1 more source
Food Innovation and Advances, 2023 With the increasing demand for environmentally friendly, safe, preservative and intelligent food packaging, there is a growing trend towards using plant-derived natural colorants that posses green, non-toxic, antioxidant, antibacterial, and pH-sensitive ...
Yawen Lv +3 more
doaj +1 more source