Reduced creeping bentgrass fairway reflectance following synthetic colorant application
Agricultural & Environmental Letters, 2022 Repeated measures using multispectral radiometry resolutely quantify canopy attributes of identical turfgrass cultivars under similar management. Concern regarding multispectral radiometric characterization of turfgrass canopies 24‐h postapplication, is
Nathaniel L. Leiby, Maxim J. Schlossberg
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Development of a Sustainable Natural Brown Colorant from Date Seed Waste: Taguchi Optimization and Storage Stability [PDF]
FoodsThe growing demand for natural food colorants has increased interest in sustainable alternatives derived from agro-industrial by-products. This study developed and characterized a food-grade natural brown colorant from date seed waste of Phoenix ...
Wardah S. Hasan +4 more
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Sustainable Dyeing and Mordanting of Silk with a Binary Colorant from Agro-Waste Material [PDF]
MoleculesThe use of agro-waste materials as an alternative to synthetic dyes has gained considerable interest in the development of sustainable textile coloration.
Shahid Adeel +6 more
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Ameliorative potential of pomegranate juice against synthetic colorant (E124)–induced biochemical and histopathological changes in the rat brain and testes [PDF]
Food Chemistry: Molecular SciencesThe present study investigated the biochemical and molecular interactions between the synthetic azo dye ponceau 4R (E124) and the bioactive constituents of natural pomegranate (Punica granatum) juice.
Nasser S. Alqahtani +4 more
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Food Science of Animal Resources, 2017 This study aimed to evaluate the quality characteristics of Tteokgalbi with 1% (w/w) black rice bran only (T1), or with black rice bran and one of the following four types of organic acid: ascorbic acid (T2), citric acid (T3), tartaric acid (T4), or ...
Tae-Kyung Kim +8 more
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Sustainable Assessment of Bio-Colorant from Bakain Bark (Melia azedarach L.) for Dyeing of Cellulosic and Proteinous Fabric [PDF]
MoleculesThe current study proceeded to reduce the environmental hazards spreading worldwide due to synthetic dyes. To overcome these problems, eco-friendly natural dyes are introduced as alternative sources of synthetic dyes.
Fatima Batool +5 more
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Survey Study On some Artificial Colors Intake by Children in Damietta [PDF]
مجلة بحوث التربية النوعية, 2021 ABSTRAT Food is essential for the proper growth and development of children, and excessive consumption of artificial colors in baby foods is a serious health problem that has a negative impact on the growth and health of children.
منى أحمد شهيب
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Food Chemistry Advances, 2023 Color in food represents an important parameter of quality. This investigation aimed to extract anthocyanins from purple sweet potato using the ultrasound technique, and their application in a food product.
Azucena Rodríguez-Mena +6 more
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Effect of using Sage on the Biological Characterization of Experimental Rats Treated with Allura Red and Brilliant Blue Pigments [PDF]
Journal of Food and Dairy Sciences, 2020 Food additive is substance that is not regarded as food and defined as chemical substances deliberately added to foods, directly or indirectly in known quantities during production or processing to improve the different properties of food products: taste,
Magda Mahmoud +3 more
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Jurnal Bahan Alam Terbarukan, 2021 Consumer recognition of the adverse effects of synthetic colorant has increased awareness in utilizing natural colorants as an alternative. One of them is a microbial colorant and it is already studied for its safety and functional properties in the ...
Margono Margono +3 more
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