Results 21 to 30 of about 2,741 (204)
Drvna Industrija, 2023 The main goal of the study is to produce eco-friendly furniture dyes by using bio-colorants and to determine the color stability of these dyes in outdoor conditions.
Osman Goktas +2 more
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Agric, 2016 The aims of this research were to determine the concentration of beetroot juice in jelly which panelists like best; to determine the color degradation rate constant in jelly colored with beetroot juice caused by sunlight and fluorescent light; and color ...
Lydia Ninan Lestario +2 more
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Majalah Kedokteran Bandung, 2016 Household and school are the two most frequent sites in which food poisoning outbreak starts. This may be influenced by the lack of mother’s knowledge about the danger of synthetic food colorants for health.
Suparmi, Ophi Indria Desanti
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Life cycle energy and carbon emissions of colorants extraction from Hibiscus sabdariffa
Energy Reports, 2022 The food industry is interested in new plant-based, non-toxic, food additives to substitute synthetic ones. Aiming to support the development of H. sabdariffa bio-colorant extracts at an early stage, a cradle-to-gate life cycle assessment (LCA) approach ...
Helena Monteiro, Bruna Moura
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Foods, 2022 The substitution of artificial colorants for pigments extracted from fruits is a highly desirable strategy in the food industry for the manufacture of natural, functional, and safe products. In this work, a 100% natural spray-dried (SD) microencapsulated
Maria Carolina Otálora +2 more
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Beetroot Extract Encapsulated in Inulin: Storage Stability and Incorporation in Sorbet
Chemical Engineering Transactions, 2017 Betacyanin is a natural colorant extracted, principally, by beetroot, being a good alternative to substitute synthetic colorant, because it not shows toxic effect and established daily intake rate.
J. Mayuri Omae +6 more
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Toxic Effects of Food azo dye Tartrazine on the Brain of Young Male Albino Rats: Role of Oxidative Stress [PDF]
Zagazig Journal of Forensic Medicine and Toxicology, 2021 Background: Tartrazine is a synthetic colorant that is extensively used in food and pharmaceutical products all around the world. Children usually consume large amount of colored food products.
Nema allah hosieny +3 more
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Molecules, 2023 In the present study, an attempt was made to investigate the in vitro antioxidant, anticancer, and antibacterial activities of Delonix regia, then in vivo evaluate its safety as a natural colorant and sweetener in beverages compared to synthetic colorant
Doaa Ebada +11 more
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Application of red pitaya powder as a natural food colourant in fruit pastille
Jurnal Gizi Klinik Indonesia, 2017 Background: Confectionary products meet the important consumers’ need states of fun and enjoyment, especially among children. Synthetic colourant had been applied as a colouring agent in confectionery products for decades, however various adverse health ...
Low Pinn Yee, Chan Sook Wah
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Recent Advancements in Natural Plant Colorants Used for Hair Dye Applications: A Review
Molecules, 2022 There is an on-going demand in recent years for safer and “greener” hair coloring agents with the global consumer awareness of the adverse effects of synthetic hair dyes.
Hongyan Cui +6 more
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