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Technological Applications of Natural Colorants in Food Systems: A Review
Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits and interesting technological and sensory
Ivan Luzardo-Ocampo +2 more
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Acknowledgment to the Reviewers of Colorants in 2022
High-quality academic publishing is built on rigorous peer review [...]
Colorants Editorial Office
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There is a growing interest for producing multifunctional cellulose fabrics using green and sustainable technology. In this study, we explored an eco-friendly procedure for dyeing cotton fabrics with Malva sylvestris (MS) as a natural colorant and ...
Mousa Sadeghi-Kiakhani +4 more
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Natural colorants, mostly of plant and fungal origins, offer advantages over chemically synthetic colorants in terms of alleviating environmental pollution and promoting human health.
Lan Lin, Tong Zhang, Jianping Xu
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Q-conjugacy character and markaracter tables of tetraammineplatinum(II) [PDF]
The Q-conjugacy character and Markaracter tables of finite groups were introduced by Fujita, who applied his results in this area of research to enumerate isomers of molecules. In this paper, these tables are computed for tetraammineplatinum(II).
Moghani Ali
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The influence of stabilizing activity of citric buffers on betacyanins, as well as their thermal dehydrogenation and decarboxylation in a beetroot betalain-rich extract (BRE), was studied at pH 3–8 and temperature 30, 50 and 85 °C with an additional ...
Katarzyna Sutor-Świeży +3 more
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Stability Enhancement of Natural Food Colorants- A Review [PDF]
The public knowledge about the importance of using natural ingredients in food products opened new areas toward the extraction, stabilization, storage, and application of natural colors.
Azadeh Ranjbar Nedamani
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It proved that the most destructive effects of the toxic Al3+ ion on the human nervous system and disease that are involved with this system, such as Alzheimer's.
Sepehr Lajevardi Esfahani +2 more
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Anthocyanin Production from Plant Cell and Organ Cultures In Vitro
Anthocyanins are water-soluble pigments found in plants. They exist in various colors, including red, purple, and blue, and are utilized as natural colorants in the food and cosmetics industries.
Hosakatte Niranjana Murthy +3 more
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Non-Destructive Identification of Dyes on Fabric Using Near-Infrared Raman Spectroscopy
Fabric is a commonly found piece of physical evidence at most crime scenes. Forensic analysis of fabric is typically performed via microscopic examination.
Mackenzi Peterson, Dmitry Kurouski
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