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Technological Applications of Natural Colorants in Food Systems: A Review

open access: yesFoods, 2021
Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits and interesting technological and sensory
Ivan Luzardo-Ocampo   +2 more
exaly   +3 more sources

Acknowledgment to the Reviewers of Colorants in 2022

open access: yesColorants, 2023
High-quality academic publishing is built on rigorous peer review [...]
Colorants Editorial Office
doaj   +1 more source

Eco-Friendly Procedure for Rendering the Antibacterial and Antioxidant of Cotton Fabrics via Phyto-Synthesized AgNPs With Malva sylvestris (MS) Natural Colorant

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
There is a growing interest for producing multifunctional cellulose fabrics using green and sustainable technology. In this study, we explored an eco-friendly procedure for dyeing cotton fabrics with Malva sylvestris (MS) as a natural colorant and ...
Mousa Sadeghi-Kiakhani   +4 more
doaj   +1 more source

Genetic and Environmental Factors Influencing the Production of Select Fungal Colorants: Challenges and Opportunities in Industrial Applications

open access: yesJournal of Fungi, 2023
Natural colorants, mostly of plant and fungal origins, offer advantages over chemically synthetic colorants in terms of alleviating environmental pollution and promoting human health.
Lan Lin, Tong Zhang, Jianping Xu
doaj   +1 more source

Q-conjugacy character and markaracter tables of tetraammineplatinum(II) [PDF]

open access: yesJournal of the Serbian Chemical Society, 2008
The Q-conjugacy character and Markaracter tables of finite groups were introduced by Fujita, who applied his results in this area of research to enumerate isomers of molecules. In this paper, these tables are computed for tetraammineplatinum(II).
Moghani Ali
doaj   +1 more source

Influence of Citrates and EDTA on Oxidation and Decarboxylation of Betacyanins in Red Beet (Beta vulgaris L.) Betalain-Rich Extract

open access: yesMolecules, 2022
The influence of stabilizing activity of citric buffers on betacyanins, as well as their thermal dehydrogenation and decarboxylation in a beetroot betalain-rich extract (BRE), was studied at pH 3–8 and temperature 30, 50 and 85 °C with an additional ...
Katarzyna Sutor-Świeży   +3 more
doaj   +1 more source

Stability Enhancement of Natural Food Colorants- A Review [PDF]

open access: yesPizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022
The public knowledge about the importance of using natural ingredients in food products opened new areas toward the extraction, stabilization, storage, and application of natural colors.
Azadeh Ranjbar Nedamani
doaj   +1 more source

Layer-by-Layer Assembly of Electroactive Dye/LDHs Nanoplatelet Matrix Film for Advanced Dual Electro-optical Sensing Applications

open access: yesNanoscale Research Letters, 2020
It proved that the most destructive effects of the toxic Al3+ ion on the human nervous system and disease that are involved with this system, such as Alzheimer's.
Sepehr Lajevardi Esfahani   +2 more
doaj   +1 more source

Anthocyanin Production from Plant Cell and Organ Cultures In Vitro

open access: yesPlants, 2023
Anthocyanins are water-soluble pigments found in plants. They exist in various colors, including red, purple, and blue, and are utilized as natural colorants in the food and cosmetics industries.
Hosakatte Niranjana Murthy   +3 more
doaj   +1 more source

Non-Destructive Identification of Dyes on Fabric Using Near-Infrared Raman Spectroscopy

open access: yesMolecules, 2023
Fabric is a commonly found piece of physical evidence at most crime scenes. Forensic analysis of fabric is typically performed via microscopic examination.
Mackenzi Peterson, Dmitry Kurouski
doaj   +1 more source

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