Results 11 to 20 of about 19,177 (205)
Determination of synthetic colorants and natural carmine in wines
OENO One, 1999 Methods were developed for the determination of synthetic colorants and natural carmine (E120) in wines. The synthetic colorants studied were tartrazine (E102), quinoline yellow (E104), sunset yellow (E110), azo ruby (E122), amaranth (E123), ponceau 4R ...
S. Virtanen +2 more
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A Perspective: A Brief Consideration of Some Popular Blue Colorants [PDF]
ColorantsThis Perspective sets out to raise awareness about the chemical and photophysical properties of an assortment of blue colorants; it is generally regarded that blue is the most popular color worldwide and is recognized for its serenity and calming effect.
Anthony Harriman
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Melanin-Binding Colorants: Updating Molecular Modeling, Staining and Labeling Mechanisms, and Biomedical Perspectives [PDF]
, 2022 Melanin and melanoma tumors are two fields of increasing interest in biomedical research. Melanins are ubiquitous biopigments with adaptive value and multiple functions, and occur in the malignant melanoma.
Alfonso Blázquez-Castro +5 more
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Color on color, what color is it?
Mammalogy Notes, 2023 Leucism is expressed as the almost total decoloration of certain or whole parts of the body, but preserving the typical color of eyes, nails, and skin. We show the first known case of leucism in a three-striped palm squirrel in Telangana, India. On 12th December 2022, we observed a white-coloured juvenile three-striped palm squirrel along with its ...
Thatikonda, Karnakar Reddy +2 more
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Stability Enhancement of Natural Food Colorants- A Review [PDF]
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, 2022 The public knowledge about the importance of using natural ingredients in food products opened new areas toward the extraction, stabilization, storage, and application of natural colors.
Azadeh Ranjbar Nedamani
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Molecules, 2021 The food sector includes several large industries such as canned food, pasta, flour, frozen products, and beverages. Those industries transform agricultural raw materials into added-value products.
Lady Laura Del Rio Osorio +2 more
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, 2023 The search for natural colorants has grown increasingly and microorganisms are a promising source mainly due to the development of biotechnology and bioprocess engineering. In nature, several microorganisms are capable of producing natural colorants as a
Mussagy, Cassamo U. +2 more
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Colorful Image Colorization [PDF]
, 2016 Given a grayscale photograph as input, this paper attacks the problem of hallucinating a plausible color version of the photograph. This problem is clearly underconstrained, so previous approaches have either relied on significant user interaction or resulted in desaturated colorizations.
Richard Zhang 0001 +2 more
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Natural Colorants from Lichens and Mushrooms
, 2023 In history, all kinds of natural sources have been used to extract colorants for dyeing purposes, also lichen and mushrooms. Mushrooms in this article refer to macrofungi in terrestrial ecosystem, and the fungal bodies grown on ground.
Räisänen, Riikka
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Molecules, 2022 Betalains in bracts of Bougainvillea are of great application potential as natural food colorants and antioxidants. This study explored the color, spectra, composition, storage stability, and antioxidant properties of betalain-based Bougainvillea bracts ...
Qiang Wu +6 more
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