Results 41 to 50 of about 42,511 (292)
Color Homography Color Correction [PDF]
Color and Imaging Conference, 2016 Accepted by Color Imaging Conference ...
Finlayson, Graham D. +2 more
openaire +2 more sources
Polish Journal of Food and Nutrition Sciences, 2023 This study was focused on the identification and quantification of betaxanthins using high-performance liquid chromatography with a diode array detector coupled to electrospray ionisation mass spectrometry (HPLC-DAD-ESI-MS) in leaves of various cultivars
Aneta Spórna-Kucab +4 more
doaj +1 more source
Research of Cranberry Main Indicators of Chemical Composition and Its Processing Products [PDF]
, 2017 It is well–known that cranberry is an especially rich and heterogenic source of phytochemical substances. Modern technologies allow to produce food products of wild fruits and berries, but they use their diverse and useful chemical composition ...
Khomych, G. (Galyna) +4 more
core +2 more sources
Scientific ReportsThis study aimed to enhance the antibacterial efficacy of BBR, a natural alkaloid with limited bioavailability and solubility, by encapsulating it in niosomes using saponin as a biosurfactant.
Soudeh Shiri +4 more
doaj +1 more source
, 1996 We consider the problem of creating paint of a certain target color by mixing colorants. Although a large number of colorants are available, in practice it is only allowed to use a limited number.
Canogar, R., Pendavingh, R.
core
Advanced Materials, EarlyView.An overview of design principles and scalable fabrication strategies for multifunctional bio‐based packaging. Radiative cooling films, modified‐atmosphere films/membranes, active antimicrobial/antioxidant platforms, intelligent optical/electrochemical labels, and superhydrophobic surfaces are co‐engineered from material chemistry to mesoscale structure
Lei Zhang +6 more
wiley +1 more source
Molecules, 2020 Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants.
Roberto Mattioli +3 more
doaj +1 more source
Protection of Works of Art From Atmospheric Ozone [PDF]
, 1989 Assesses the colorfastness of organic colorants and watercolor pigments tested in atmospheric ozone. A summary of a full report of the Environmental Quality Laboratory, California Institute of Technology ...
Cynthia L. Whittman +5 more
core
Advanced Science, EarlyView.We demonstrate the fabrication of a series of reduced‐GO nanofiltration membranes containing intercalated polyaromatic conjugated molecules of different structural classes. These tuned‐nanochannel membranes perform “deep nanofiltration” with remarkably high monovalent salt rejections and near‐total divalent salt rejections in a large concentration ...
Muskan Sonker, Sankar Nair
wiley +1 more source
Advanced Science, EarlyView.A soft mechanoluminescent tactile sensor that converts force directly into light is presented, enabling imaging‐based, wiring‐free touch sensing. By integrating a flexible ML‐skin with CMOS readout, the system achieves high sensitivity, fast response, and high spatial resolution, while maintaining structural simplicity and energy efficiency, offering a
Yu Feng +11 more
wiley +1 more source