Results 31 to 40 of about 8,663 (167)
Impact of Biomass Drying Process on the Extraction Efficiency of C-Phycoerythrin
Drying the biomass produced is one of the critical steps to avoid cell degradation; however, its high energy cost is a significant technological barrier to improving this type of bioprocess’s technical and economic feasibility.
Ariadna H. Vergel-Suarez +4 more
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Color Homography Color Correction [PDF]
Accepted by Color Imaging Conference ...
Finlayson, Graham D. +2 more
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Balancing physicochemical properties and sensory properties is one of the key points in expanding edible packaging applications. The work consisted of two parts, one was to investigate the effects of cellulose nanocrystals (CNC) on the packaging-related ...
Hongbo Sun +3 more
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Safety of Tattoos and Permanent Make up (PMU) Colorants
The art of tattooing is a popular decorative approach for body decoration and has a corrective value for the face. The tattooing procedure is characterized by placing exogenous pigments into the dermis with a number of needles.
Eleni Andreou +3 more
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This study aimed to enhance the antibacterial efficacy of BBR, a natural alkaloid with limited bioavailability and solubility, by encapsulating it in niosomes using saponin as a biosurfactant.
Soudeh Shiri +4 more
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This study was focused on the identification and quantification of betaxanthins using high-performance liquid chromatography with a diode array detector coupled to electrospray ionisation mass spectrometry (HPLC-DAD-ESI-MS) in leaves of various cultivars
Aneta Spórna-Kucab +4 more
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Illusion and Illusoriness of Color and Coloration [PDF]
In this work, through a phenomenological analysis, we studied the perception of the chromatic illusion and illusoriness. The necessary condition for an illusion to occur is the discovery of a mismatch/disagreement between the geometrical/physical domain and the phenomenal one.
Pinna, Baingio +2 more
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Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants.
Roberto Mattioli +3 more
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Colored product textures correspond to particle size distributions. The microscopic images of colorants must be divided into regions to determine the particle size distribution.
Ikumi Hirose +6 more
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zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Wayne Goddard, Kirsti Wash, Honghai Xu
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