Results 31 to 40 of about 8,663 (167)

Impact of Biomass Drying Process on the Extraction Efficiency of C-Phycoerythrin

open access: yesBioTech, 2023
Drying the biomass produced is one of the critical steps to avoid cell degradation; however, its high energy cost is a significant technological barrier to improving this type of bioprocess’s technical and economic feasibility.
Ariadna H. Vergel-Suarez   +4 more
doaj   +1 more source

Color Homography Color Correction [PDF]

open access: yesColor and Imaging Conference, 2016
Accepted by Color Imaging Conference ...
Finlayson, Graham D.   +2 more
openaire   +2 more sources

Physicochemical and Sensory Properties Colored Whey Protein-Cellulose Nanocrystal Edible Films after Freeze-Thaw Treatment

open access: yesFoods, 2022
Balancing physicochemical properties and sensory properties is one of the key points in expanding edible packaging applications. The work consisted of two parts, one was to investigate the effects of cellulose nanocrystals (CNC) on the packaging-related ...
Hongbo Sun   +3 more
doaj   +1 more source

Safety of Tattoos and Permanent Make up (PMU) Colorants

open access: yesCosmetics, 2021
The art of tattooing is a popular decorative approach for body decoration and has a corrective value for the face. The tattooing procedure is characterized by placing exogenous pigments into the dermis with a number of needles.
Eleni Andreou   +3 more
doaj   +1 more source

Formulation and characterization of BBR loaded niosomes using saponin as a nonionic biosurfactant investigating synergistic effects to enhance antibacterial activity

open access: yesScientific Reports
This study aimed to enhance the antibacterial efficacy of BBR, a natural alkaloid with limited bioavailability and solubility, by encapsulating it in niosomes using saponin as a biosurfactant.
Soudeh Shiri   +4 more
doaj   +1 more source

Betaxanthin Profiling in Beta vulgaris Leaves and Gymnocalycium mihanovichii Grafted Cacti: A Comprehensive Study

open access: yesPolish Journal of Food and Nutrition Sciences, 2023
This study was focused on the identification and quantification of betaxanthins using high-performance liquid chromatography with a diode array detector coupled to electrospray ionisation mass spectrometry (HPLC-DAD-ESI-MS) in leaves of various cultivars
Aneta Spórna-Kucab   +4 more
doaj   +1 more source

Illusion and Illusoriness of Color and Coloration [PDF]

open access: yesJournal of Imaging, 2018
In this work, through a phenomenological analysis, we studied the perception of the chromatic illusion and illusoriness. The necessary condition for an illusion to occur is the discovery of a mismatch/disagreement between the geometrical/physical domain and the phenomenal one.
Pinna, Baingio   +2 more
openaire   +2 more sources

Anthocyanins: A Comprehensive Review of Their Chemical Properties and Health Effects on Cardiovascular and Neurodegenerative Diseases

open access: yesMolecules, 2020
Anthocyanins are a class of water-soluble flavonoids widely present in fruits and vegetables. Dietary sources of anthocyanins include red and purple berries, grapes, apples, plums, cabbage, or foods containing high levels of natural colorants.
Roberto Mattioli   +3 more
doaj   +1 more source

U-Net-Based Segmentation of Microscopic Images of Colorants and Simplification of Labeling in the Learning Process

open access: yesJournal of Imaging, 2022
Colored product textures correspond to particle size distributions. The microscopic images of colorants must be divided into regions to determine the particle size distribution.
Ikumi Hirose   +6 more
doaj   +1 more source

WORM colorings

open access: yesDiscussiones Mathematicae Graph Theory, 2015
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Wayne Goddard, Kirsti Wash, Honghai Xu
openaire   +2 more sources

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