Results 141 to 150 of about 75,090 (350)

Analysis of microbial communities on the coloured mantle surface of three common bivalves

Aquaculture Reports
As economically significant species, bivalves maintain intimate contact with external microorganisms during respiration and filter feeding, rendering them prime candidates for investigating microbial communities.
Chaoyi Xie, Yijing Han, Meiyun Dong, Yuxuan Zhang, Hongce Song, Haifeng Huang, Haikun Zhang, Yaqiong Liu, Lei Wei, Xiaotong Wang   +9 more
doaj   +1 more source

RRS Discovery Cruise 368, 15 Jul - 04 Aug 2011. Hydrographic measurements on WOCE line A16N

, 2012
RRS Discovery Cruise 368 was a repeat occupation of part of the Atlantic hydrographic section designated by the World Ocean Circulation Experiment (WOCE) as A16N. A total of 29 CTDO (conductivity-temperature-depth-oxygen) stations were occupied.
et al,, King, B.A.
core  

Comparative Analysis of Fungal Communities and the Key “Golden‐Flower” Fungi in Fu Brick Tea From Seven Chinese Regions and Their Effects on the Quality of Summer‐Autumn Tea

Food Frontiers, EarlyView.
This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran, Jinqi Zhao, Mengyao Ma, Yiqiao Zhao, Shiyu Guo, Yu Xiao, Zhonghua Liu, Jianan Huang, Kunbo Wang, Mingzhi Zhu   +9 more
wiley   +1 more source

Innovative Non‐Releasing Polyphenol Systems as a New Strategy Against Rosé Wine Oxidation

Food Frontiers, EarlyView.
An innovative system was developed to covalently immobilize polyphenols from grape must on chitosan beads. The resulting beads, containing stable and non‐releasing polyphenols, were applied to rosé wine under oxidative stress. This strategy enhanced rosé wine color stability and oxidation, offering a valuable alternative to sulfur dioxide.
Lucia Parafati, Ilaria Proetto, Maria Cristina Mazzaglia, Aldo Todaro, Fabiola Pesce, Biagio Fallico, Rosa Palmeri   +6 more
wiley   +1 more source

The microbial origin of marine autochthonous fluorescent dissolved organic matter

Frontiers in Microbiology, 2023
Zhao Zhao, Zhao Zhao
doaj   +1 more source

Chitosan nanoencapsulation of Turbinaria triquetra metabolites in the management of podocyturia in nephrotoxic rats

Scientific Reports
Cisplatin is a chemotherapeutic drug, which exhibits undesirable side effects. Chitosan nanoparticles are promising for drug delivery. The aim of this study was to determine the effect of the brown alga Turbinaria triquetra ethyl acetate fraction and ...
Abdullah Abdel-Aal, Abdel-Aziz A. F., Zakaria El-khayat, Nadia Mohamed, Merit Rostom, Emad Tolba, Nihal Galal El-Din Shams El-Din, Walaa S. A. Mettwally, Abdelhamid Aly Hamdy   +8 more
doaj   +1 more source

Photosynthetic Pigments and Biochemical Response of Zucchini (Cucurbita pepo L.) to Plant-Derived Extracts, Microbial, and Potassium Silicate as Biostimulants Under Greenhouse Conditions [PDF]

, 2022
Doaa Y. Abd-Elkader, Abeer A. Mohamed, Mostafa N. Feleafel, Asma A. Al‐Huqail, Mohamed Z. M. Salem, Hayssam M. Ali, Hanaa S. Hassan   +6 more
openalex   +1 more source

Integrated In Vitro, In Vivo, and In Silico Study Reveals Gut‐Protective Effects of Myricitrin From Chinese Bayberry Leaves

Food Frontiers, EarlyView.
High‐purity myricitrin from Chinese bayberry leaves alleviates colonic inflammation by preserving epithelial barrier integrity and reshaping gut microbiota composition. ABSTRACT Polyphenols have been widely recognized for their ability to modulate the host inflammatory response and orchestrate the intestinal microenvironment.
Ji‐Min Lv, Wei Quan, Xiao‐Hua Cheng, Jing Zhu, Aliyu Idris Muhammad, Wang‐Ting Zhou, Xing‐Jiang Qi, Chong‐De Sun   +7 more
wiley   +1 more source

Effects of a microbial pigment violacein on the activities of protein kinases [PDF]

, 2016
Kakushi Hosokawa, Azamjon B. Soliev, Aki Kajihara, Keiichi Enomoto   +3 more
openalex   +1 more source

Bioactive Phytochemical Compounds in Medicago sativa L. (Alfalfa): A Systematic Review of Biological Properties and Therapeutic Relevance in Nutraceutical and Functional Food Implications

Food Frontiers, EarlyView.
ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani, Hamid Rashidi Nodeh, Zahra Esfandiari, Giovanna Ferrentino   +3 more
wiley   +1 more source