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Microbial Pigments: A Green Microbial Technology
Biologically Active Natural Products, 2020Eknath D. Ahire, S. Talele, G. Talele
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Application of microbial pigments in the pharmaceutical industry: current status and opportunities
Archives of MicrobiologyNagamani Balagurusamy +2 more
exaly +2 more sources
The Final Development Related Microbial Pigments and the Application in Food Industry
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2016 F. Yangılar, P. Yildiz
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Journal of Basic Microbiology, 2023
Color serves as the initial attraction and offers a pleasing aspect. While synthetic colorants have been popular for many years, their adverse environmental and health effects cannot be overlooked.
N. Sharma +4 more
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Color serves as the initial attraction and offers a pleasing aspect. While synthetic colorants have been popular for many years, their adverse environmental and health effects cannot be overlooked.
N. Sharma +4 more
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The distribution and drivers of microbial pigments in the cryoconite of four Tibetan glaciers.
Environmental Microbiology, 2023Microbial pigments play a significant role in glacier albedo reduction, thereby contributing to accelerated glacier retreat. The Tibetan Plateau has experienced rapid glacier retreat in recent decades due to global warming, yet there is limited ...
Xianfu Lyu +5 more
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Production of microbial pigments from whey and their applications: a review
Nutrition & Food Science, 2022Purpose Whey is a by-product of paneer, cheese and casein industry and considered as a dairy waste. Worldwide, approximately 180–1,900 million tons of whey is produced annually.
A. Poonia, Surabhi Pandey
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Monascus: a Reality on the Production and Application of Microbial Pigments
Applied Biochemistry and Biotechnology, 2015Monascus species can produce yellow, orange, and red pigments, depending on the employed cultivation conditions. They are classified as natural pigments and can be applied for coloration of meat, fishes, cheese, beer, and pates, besides their use in inks for printer and dyes for textile, cosmetic, and pharmaceutical industries.
F. Vendruscolo +6 more
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Critical reviews in food science and nutrition, 2021
Microbial carotenoids have attracted rising interest from several industries as a sustainable alternative to substitute the synthetic ones. Traditionally, carotenoids available in the market are obtained by the chemical route using nonrenewable sources ...
C. Mussagy, Sabir Khan, A. Kot
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Microbial carotenoids have attracted rising interest from several industries as a sustainable alternative to substitute the synthetic ones. Traditionally, carotenoids available in the market are obtained by the chemical route using nonrenewable sources ...
C. Mussagy, Sabir Khan, A. Kot
semanticscholar +1 more source