Results 241 to 250 of about 76,060 (303)

Biotechnological production of natural pigments for textile dyeing. [PDF]

Front Microbiol
Basto B, da Silva NR, Teixeira JA, Silvério SC.   +3 more
europepmc   +1 more source

Comparative Functionality and Processing of Plant‐Proteins: A Path Toward Optimized Sustainable Plant‐Based Meat Analogues (PBMAs): A Review

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
The review provides a comprehensive comparison in terms comparison of commercially established and emerging plant protein sources, focusing on their structural, rheological, and sensory attributes for developing sustainable plant‐based meat analogues (PBMAs).
Mian N. Riaz, Fariha Irshad, Muhammad Bilal Haider, Debomitra Dey   +3 more
wiley   +1 more source

From detection to remediation: the potential of phosphomelanin in sustainable environmental solutions. [PDF]

Front Bioeng Biotechnol
Hui CY.
europepmc   +1 more source

Effect of Cell Disruption and Protein Extraction on the Structural and Technological Properties of Tetradesmus obliquus Protein‐Rich Extracts

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Despite its considerable potential as a functional food ingredient, T. obliquus faces a major limitation in protein recovery due to the rigidity of its cell wall. In the microalgae industry, protein extraction typically involves two main steps: cell disruption and protein extraction.
César Augusto Sodré da Silva, Tamires Souza Silva, Nayara Flores Fonseca, Rejane de Castro Santana, Jose Roberto Miranda Júnior, Márcio Arêdes Martins, Jane Sélia dos Reis Coimbra   +6 more
wiley   +1 more source

Identification of the orange pigment in Nonomuraea gerenzanensis and development of a pigment-free mutant. [PDF]

AMB Express
Cheng Y, Gao W, Shi S, Han F, Dong H.
europepmc   +1 more source

Airborne Bacterial Communities: Diversity, Survival Strategies and Functional Roles in the Atmosphere. [PDF]

Environ Microbiol Rep
Park J, Fowler SJ.
europepmc   +1 more source

Assessment of microfungal contamination and enzymatic activity in ethnographic textile artifacts and museum environment. [PDF]

PLoS One
Ozdemir G, Haliki A, Çelebi M.
europepmc   +1 more source

Honeysuckle as a Bio-Enhancer in <i>Monascus purpureus</i> Fermentation: Synergistic Improvement of Monacolin K Yield and Flavor Complexity. [PDF]

Foods
Ablimit A, Zhai Y, Chen M, Sun Q, Liu W, Zhai D, Dong L, Huang A, Sun B, Wang C, Zhang C.   +10 more
europepmc   +1 more source

Distinct Nutritional Profiles of Fermented <i>Chamerion angustifolium</i> from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study. [PDF]

Plants (Basel)
Lasinskas M, Jarienė E, Staveckienė J, Kulaitienė J.   +3 more
europepmc   +1 more source