Results 281 to 290 of about 547,231 (309)
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Rumen microbial protein synthesis and proportions of microbial and non-microbial nitrogen flowing to the intestines of sheep

Australian Journal of Agricultural Research, 1975
Microbial protein synthesis in the rumen of mature sheep was measured by a technique dependent upon the incorporation of 35S from radioactive sulphate into microbial sulphur amino acids. In two separate experiments, sheep were fed on four dried forages and three fresh forages.
DJ Walker   +4 more
openaire   +1 more source

Is the host heme incorporated in microbial heme‐proteins?

IUBMB Life, 2008
[No abstract available]
Federica Tiburzi   +2 more
openaire   +3 more sources

Microbial factories for the production of animal proteins

C R C Critical Reviews in Food Science and Nutrition, 1982
Recombinant DNA technology has recently been shown to offer a route to the microbial synthesis of significant amounts of animal, viral, and human proteins. In order to take advantage of this technology, a desired gene must first be obtained and cloned in a suitable host organism. The foreign gene must then be efficiently expressed.
openaire   +2 more sources

Microbial Envelope Proteins Related to Iron

Annual Review of Microbiology, 1982
INTRODUCTION AND SCOPE ...... 285 THE VITAMIN BJ2 CONNECTION 289 THE ENVELOPE OF GRAMĀ·NEGATIVE BACTERIA 289 FERRICHROME RECEPTOR 29 1 FERRIC ENTEROBACTIN RECEPTOR 293 FERRIC CITRATE RECEPTOR ..... 297 CITRATE-HYDROXAMATE SIDEROPHORES 297 TONB 299 AGROBA CTERIUM TUMEFA CIENS AND PARA COCCUS DENITRIFICANS 300 VIBRIO SPP. 301
openaire   +2 more sources

Feed enrichment with microbial protein

Conservation & Recycling, 1982
Abstract Some thermotolerant fungi have properties which are particularly suitable for the production of protein-rich animal feed supplements, from cassava and other starchy materials, in tropical countries. Of the cultures studied, CephaZosporium eichhorniae 152 (ATCC 11550) produced protein with the greatest nutritional value.
openaire   +1 more source

Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world

Food Research International, 2023
Minaxi Sharma   +2 more
exaly  

Bioconversion of yellow wine wastes into microbial protein via mixed yeast-fungus cultures

Bioresource Technology, 2020
Hang Gao   +2 more
exaly  

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