Results 1 to 10 of about 292,221 (181)
Microbiological quality of probiotic products [PDF]
Arhiv za farmaciju, 2023 Microorganisms used as probiotics should meet elementary safety aspects (non-toxicity, absence of antibiotic resistance genes and translocation) and functional/technological aspects (resistance and survival in the acid gastric environment, adhesiveness, stability, and cell viability).
Gordana Zavišić +5 more
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Safety and Microbiological Quality [PDF]
Fermentation, 2019 Food fermentation aims, primarily, to increase the shelf life of perishable foodstuffs [...]
Remize, Fabienne, Montet, Didier
doaj +8 more sources
Non-Sterile Gloves as a Source of Radiation-Tolerant Microorganisms
Microorganisms, 2023 Radiation methods are widely used for disinfection and sterilization applications. Microorganisms demonstrate known, variable tolerance levels to inactivation with lower doses of ionizing and non-ionizing radiation based on multiple mechanisms of ...
Celine Cabeau +3 more
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Microbiological quality of desiccated coconut [PDF]
Journal of Hygiene, 1986 SUMMARYA microbial survey of Sri Lankan desiccated coconut has been made on material purchased in supermarkets in Sheffield or on material obtained directly from the processing company. The total viable count (TVC) was reduced by spoilage and pasteurization from 104/g to 103/g.
J L, Kinderlerer, R A, Clark
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Quality of High-protein Diet Bar Plus Chia (Salvia hispanica L.) Grain Evaluated Sensorially by Untrained Tasters [PDF]
, 2018 The objective of this study was to develop, analyze composition and evaluate the microbiological and sensory characteristics of high-protein diet bars (PB) with the addition of chia grain (Salvia hispanica L.), partially replacing isolated soy protein ...
Cavenaghi, Daniela Fernanda Lima de Carvalho +6 more
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A cross sectional study of water quality from dental unit water lines in dental practices in the West of Scotland [PDF]
, 2002 OBJECTIVE: To determine the microbiological quality of water from dental units in a general practice setting and current practice for disinfection of units. DESIGN: A cross-sectional study of the water quality from 40 dental units in 39 general practices
A Gross +19 more
core +1 more source
Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional study. [PDF]
, 2018 open9Drinking water for poultry is not subject to particular microbiological, chemical and physical requirements, thereby representing a potential transmission route for pathogenic microorganisms and contaminants and/or becoming unsuitable for water ...
core +1 more source
Microbiological quality of Argentinian paprika
Revista Argentina de Microbiología, 2017 The aim of this study was to evaluate the microbiological quality of paprika produced in Catamarca, Argentina. Microbiological analyses were carried out for the enumeration of total aerobic mesophilic bacteria, coliforms, yeasts and molds, and the detection of Salmonella in samples obtained from different local producers during three consecutive years.
Melo González, María G +4 more
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Water quality monitoring and hydraulic evaluation of a household roof runoff harvesting system in France [PDF]
, 2012 The quality of harvested rainwater used for toilet flushing in a private house in the south-west of France was assessed over a one-year period. Twenty-one physicochemical parameters were screened using standard analytical techniques.
Huau, Marie-Christine +5 more
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THE MICROBIOLOGICAL QUALITY OF SOME RAW MILK PRODUCTS [PDF]
Basrah Journal of Veterinary Research, 2008 Seventy five white cheese, semi-white cheese and cream (25 samples of each )were randomly collected from different area in basrah city and were investigated for microbiological quality.In these samples, the numbers of microorganisms were found as follows:
Rasha M.Othman +2 more
doaj +1 more source