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Microbiological Quality of Feed
The Open Agriculture Journal, 2023 Background: In most countries, the microbiological quality of complete feed mixtures, grains, silages and hay is sadly a much-underrated aspect of official feed control. Monitoring the microbiological quality of feeds downgrades any of the poor quality feeds and stimulates feed mills to produce better quality feeds, therefore ...
Zadravec, Manuela +3 more
openaire +3 more sources
Microbiological quality of probiotic products [PDF]
Arhiv za farmaciju, 2023 Microorganisms used as probiotics should meet elementary safety aspects (non-toxicity, absence of antibiotic resistance genes and translocation) and functional/technological aspects (resistance and survival in the acid gastric environment, adhesiveness ...
Zavišić Gordana +5 more
doaj +4 more sources
Safety and Microbiological Quality [PDF]
Fermentation, 2019 Food fermentation aims, primarily, to increase the shelf life of perishable foodstuffs [...]
Fabienne Remize, Didier Montet
doaj +7 more sources
Microbiological quality of Argentinian paprika
Revista Argentina de Microbiología, 2017 The aim of this study was to evaluate the microbiological quality of paprika produced in Catamarca, Argentina. Microbiological analyses were carried out for the enumeration of total aerobic mesophilic bacteria, coliforms, yeasts and molds, and the detection of Salmonella in samples obtained from different local producers during three consecutive years.
Melo González, María G +4 more
openaire +5 more sources
Microbiological quality of probiotic dietary supplements
Biotechnology & Biotechnological Equipment, 2019 Today people focus on healthy lifestyle. It is well known that probiotics have a number of beneficial health effects in humans. They play an important role in protecting the host against harmful microorganisms, reduce metabolic disorders and support ...
Viktoria Yonkova Marinova +4 more
doaj +2 more sources
BMC Microbiology, 2023 Background The determination of the microbiological quality and safety of raw milk and the associated influencing factors at the farm level is very critical given that the quality or safety of subsequent products that are further produced depends on this.
Abiot Deddefo +3 more
semanticscholar +1 more source
Non-Sterile Gloves as a Source of Radiation-Tolerant Microorganisms
Microorganisms, 2023 Radiation methods are widely used for disinfection and sterilization applications. Microorganisms demonstrate known, variable tolerance levels to inactivation with lower doses of ionizing and non-ionizing radiation based on multiple mechanisms of ...
Celine Cabeau +3 more
doaj +1 more source
International Journal of Environmental Research and Public Health, 2022 Ready-to-eat food products can be readily consumed without further preparation and are convenient for busy on-the-go consumers. The objective of the study was to assess the microbiological quality of ready-to-eat salads. Thirty RTE salads were tested for
Anna Łepecka +4 more
semanticscholar +1 more source
The microbiological quality of various foods dried by applying different drying methods: a review
European Food Research and Technology, 2021 With the drying process, the water activity and moisture content of the foods are reduced, so the growth of microorganisms in the foods is largely prevented/postponed.
D. Alp, Özcan Bulantekin
semanticscholar +1 more source
Journal of Food Quality, 2021 Food-borne pathogens are the primary source of infection in developing countries. The widespread practice of raw beef consumption was a potential cause of food-borne diseases in Ethiopia.
T. Atlabachew, Jermen Mamo
semanticscholar +1 more source