Results 131 to 140 of about 292,239 (199)

Microbiological Quality Assessment of Some Commercially Available Breads. [PDF]

Foods
György É, Laslo É.
europepmc   +1 more source

Microbiological Quality and Safety of Fresh Pork Meat with Special Reference to Methicillin-Resistant <i>S. aureus</i> and Other Staphylococci. [PDF]

Vet Sci
Martinez-Laorden A, Arraiz-Fernandez C, Ibañez-Torija G, Gonzalez-Fandos E.   +3 more
europepmc   +1 more source

Effect of Dry Aging of Pork on Microbiological Quality and Instrumental Characteristics. [PDF]

Foods
Veselá H, Kameník J, Dušková M, Ježek F, Svobodová H.   +4 more
europepmc   +1 more source

Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania. [PDF]

Sci Rep
Luca L, Pauliuc D, Ursachi F, Oroian M.
europepmc   +1 more source

Microbiological Quality and Presence of <i>Salmonella</i> spp. in Broiler Carcasses with and Without Visible Gastrointestinal Contamination During Industrial Processing. [PDF]

Microorganisms
Brito BLA, Machado RA, Jesus JLB, Reis FYT, Zanon IP, Casas MRT, Silva ROS, Figueiredo HCP, Figueiredo TC, Souza MR, Cançado SV.   +10 more
europepmc   +1 more source

Microbiological Quality of Reverse Osmosis Water of a Dialysis Unit: Analysis From a Tertiary Care Hospital in Imphal, India. [PDF]

Cureus
Devi YB, Bhattacharjee S, Bhaumik P, Devi KM, Aich A, Subba S.   +5 more
europepmc   +1 more source

Novel Applications of Lactic Acid and Acetic Acid Bacteria Preparations in Shaping the Technological and Microbiological Quality of Ready-to-Cook Minced Pork. [PDF]

Foods
Karbowiak M, Okoń A, Łaszkiewicz B, Szymański P, Zielińska D.   +4 more
europepmc   +1 more source

Impact of Fertilization on Antioxidant Activity, Microbiological Quality, and Sensory Attributes of Tomato (<i>Solanum lycopersicum</i> L.) Cultivated in Ethiopia's Central Rift Valley. [PDF]

Food Sci Nutr
Teshome K, Aklilu S, Zewdu A.
europepmc   +1 more source

Microbiological Quality and Antibiotic Resistance of Relevant Bacteria from Horsemeat. [PDF]

Microorganisms
Gonzalez-Fandos E, da Silva Guedes J.
europepmc   +1 more source

Microbiological quality of creamy

Revista do Instituto de Laticínios Cândido Tostes, 2012
Jaqueline F. O. de Sá, Ítalo T.Perrone, Marta F. Martins, Paulo H. F. da Silva   +3 more
openaire   +1 more source