Mycotoxin Occurrence and Microbiological Quality of Maize Silage Supplemented with Insect Meals for Potential Use in Waterfowl Nutrition. [PDF]
Animals (Basel)Džima M +7 more
europepmc +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.This review explores how processing and macromolecular interactions shape resistant starch dynamics in whole‐grain cereals. It highlights how these transformations influence nutritional quality, digestion kinetics, and product properties, offering insights for designing stable health‐oriented whole‐grain foods with optimized functional benefits ...
Yuewen Tan +4 more
wiley +1 more source
Physicochemical properties, fermentative profile, microbiological quality, and pathogen contamination of baled silage during long-term storage. [PDF]
J Sci Food AgricNieddu L +6 more
europepmc +1 more source
AgriFood: Journal of Agricultural Products for Food, EarlyView.Fermentation with lactic acid bacteria could improve amino acids, volatile organic compounds (VOCs), and nonvolatile metabolites of Laohan melon juice (LMJ), which provides theoretical guidance for the development of Laohan melon beverage and advances knowledge of the metabolic mechanisms of VOCs in LMJ.
Yun Xie +12 more
wiley +1 more source
Microbiological Quality of Maize Silage in Relation to Agricultural Practices: A Four-Year Study. [PDF]
FoodsKukier E, Bocian Ł, Pytka M.
europepmc +1 more source
The Antidiabetic Potential of Alpha‐Mangostin: A Review of Preclinical and Clinical Evidence
AgriFood: Journal of Agricultural Products for Food, EarlyView.Alpha‐mangostin is a compound from the pericarp of Garcinia mangostana. The antidiabetic effects of alpha‐mangostin include enhancing insulin secretion, improving glucose uptake through GLUT receptor upregulation, reducing oxidative stress and inflammation, promoting wound healing, reducing HbA1C, reducing HOMA‐IR index, and decreased mRNA expressions ...
Oliver Dean John +4 more
wiley +1 more source
Microbiological Quality of Commercial Enteral Formulas and Investigation of Antibacterial and Antioxidant Effects of Thyme, Saffron, and Turmeric Extract Mixture. [PDF]
Int J Prev MedSadeghzadeh R, Bagherniya M, Sami M.
europepmc +1 more source
Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets
AgriFood: Journal of Agricultural Products for Food, EarlyView.This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon +5 more
wiley +1 more source
, 2006 This book provides a selection of microbiological methods that are already applied in regional or national soil quality monitoring programmes. It is presented in two parts: (1) gives an overview of approaches to monitoring, evaluating and managing soil ...
Hopkins, David W. +7 more
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