Effects of lemon oil-based nanoemulsion on sensory and microbiological quality of vacuum packed raw versus steam cooked trout (<i>Oncorhynchus mykiss</i>, Walbaum 1792) stored at + 4 ± 2 °C. [PDF]
J Food Sci TechnolCorapci B +5 more
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Investigating processing practices and microbiological quality of minimally processed vegetables in Brazil. [PDF]
Braz J Microbiolde Aragão Freire Ferreira Finger J +5 more
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Associations between Milk Coagulation Properties and Microbiological Quality in Sheep Bulk Tank Milk. [PDF]
FoodsArias R +7 more
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Microbiological Quality Assessment of Skin and Body care Cosmetics by using Challenge test. [PDF]
Saudi J Biol SciAlshehrei FM.
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Assessment of the Microbiological Quality and Effect of Public Health of Ready-to-Eat Salad Samples in Isparta. [PDF]
Foodborne Pathog DisYamaner Ç, Sürücü N.
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The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (Scomber scombrus) fillets stored in ice. [PDF]
Ital J Food SafD'Aguì E +3 more
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Microbiological Quality and Antimicrobial Resistance of Commercial Probiotic Products for Food-Producing Animals. [PDF]
Antibiotics (Basel)Tran HM +3 more
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Microbiological quality of different tea grades produced in diverse agro-climatic regions in Sri Lanka. [PDF]
HeliyonKarunaratne SHS +3 more
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