Results 161 to 170 of about 8,071,557 (342)
Advanced Science, EarlyView.Streptococcus anginosus extracellular vesicles (SA‐EVs) accumulate in gastric tissue, disrupt epithelial tight junctions, and induce gastritis characterized by neutrophil infiltration and elevated cytokines (TNF‐α, IL‐6, IL‐17A). Proteomics identifies TMPC and FBP62 as key SA‐EVs virulence factors; their genetic deletion attenuates inflammation ...
Ying Gong +12 more
wiley +1 more source
Crop JournalA rice low temperature-induced albino variant was determined by the recessive ltia1 and ltia2 genes. LTIA1 and LTIA2 encode highly conserved mini-ribonucleases III located in chloroplasts and expressed in aerial parts of the plant.
Jing Yang +7 more
doaj +1 more source
Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice [PDF]
, 2018 Rangpur lime juice was subjected to ultraviolet (UV) radiation as a non-thermal technology and changes in/on quality characteristics (microbiological, physicochemical and sensorial) were determined in order to extend its shelf life.
Acevedo, Belén Andrea +2 more
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Advanced Science, EarlyView.Nap1l4a is required in erythropoiesis and hypoxia responses via physical interaction with Klf1 and Scl to recruit the histone variant H2A.Z. This facilitates its associated cis‐regulatory element (CRE) remodeling and the consequent chromatin assembly, and activates the transcription of erythroid lineage‐specific genes.
JiaHao Shi +10 more
wiley +1 more source
Some quality properties of turkish fermented sausages consumed in konya [PDF]
Eurasian Journal of Veterinary SciencesIn this research, chemical and microbiological properties of 30 Turkish sausage samples collected from Konya markets were determined. At the result of microbiological analyzes, the average count oftotal microorganisms, Coliform groups, Staphylococcus ...
Mustafa Atasever +3 more
doaj
Microbiological quality of freshwater prawns during storage [PDF]
, 2008 Microbiological quality analysis of freshwater prawns from three sampling sites in Peninsular Malaysia viz: Site 1- Kg. Jumbang, Negri Sembilan; Site 2- Kg. Cangkat Tin, Perak and Site 3- Kg.
Abdul Razak, Che Nyonya +5 more
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Advanced Science, EarlyView.A solid‐state fermented probiotic (PYW) is developed using wheat bran as substrate, containing high viable Lacticaseibacillus paracasei and bioactive metabolites. PYW alleviates intestinal inflammation by gut microbiota composition, enriching indole derivatives, activating aryl hydrocarbon receptor signaling, and regulating macrophage polarization. PYW
Heng Zhang +11 more
wiley +1 more source
Public Perceptions of Food Safety: Assessing the Risks Posed by Genetic Modification, Irradiation, Pesticides, Microbiological Contamination and High Fat/High Calorie Foods [PDF]
, 2002 [Excerpt] In general, people in the developed world have access to a safe and varied supply of food. Instead of systemic hunger, many developed countries have problems with obesity and other kinds of eating disorders among their citizenry.
Mehta, Michael D.
core +1 more source
OPTRACE: Optical Imaging–Guided Transplantation and Tracking of Cells in the Mouse Brain
Advanced Science, EarlyView.OPTRACE establishes an optical, two‐step platform for intracerebral cell therapy. Transparent glass pipettes enable real‐time, image‐guided delivery, while multiplex genetic labeling with two‐photon and bioluminescence readouts supports longitudinal single‐cell tracking and host–graft dynamics.
Jinghui Wang +10 more
wiley +1 more source
Some quality qualifications of cooked meat sous vide in the storage process
MANAS: Journal of Engineering, 2019 This study was carried out to determine the physicochemical and microbiological qualitycharacteristics of some meat samples (Longissimus dorsi, LD; Longissimus lumborum, LL;Longissimus thoracis, LT) that were cooked in sous vide method at different time ...
Tarih Eren Babür +2 more
doaj