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Microbiological Water Quality

2022
This chapter aims to visualize in the first instance the approach that is handled in terms of the use and types of water in the pharmaceutical industry and the importance of quality control of the same in the field of the pharmaceutical industry, as well as the issue of how water for pharmaceutical use can become a pollutant specifically in water ...
Jonathan Vincent Baena   +2 more
openaire   +1 more source

Microbiological quality ofnono

World Journal of Microbiology and Biotechnology, 1991
Microbiological examination of the uninoculated whole-milk product 'nono' during incubation at room temperature (27 ± 2°C) for 120 h showed a high incidence of undesirable microorganisms: minimum bacterial, staphylococcal, yeasts and mould counts were 2.28 × 10(6), 1.50 × 10(3) and 1.70 × 10(4) organisms/ml, respectively.Nono is thus of poor microbial ...
O O, Atanda, M J, Ikenebomeh
openaire   +2 more sources

Microbiological quality and safety

2022
Monitoring and safeguarding microbiological quality and safety of drinks and foods is essential for health. Good manufacturing practices should be practiced during the whole production process, from raw materials to the end product, as well as in every phase between them.
Alakomi Hanna Leena, Salo Satu
openaire   +1 more source

Microbiological Quality of Food

2023
Currently, the microbiological analysis is of extreme relevance in the food industry, because with it, it is possible to know the conditions under which the food was processed, the risks that it can offer to the final consumer, if the product has the desired useful life, besides to verify that microbiological standards for food standards are being ...
Igor Franklin Silva   +4 more
openaire   +1 more source

Time to add screening for financial hardship as a quality measure?

Ca-A Cancer Journal for Clinicians, 2021
Cathy J Bradley   +2 more
exaly  

Microbiological quality

2004
Juan Bald   +3 more
openaire   +1 more source

Microbiological qualities

International Journal of Food Science & Technology, 1968
openaire   +1 more source

Microbiological quality control

International Biodeterioration, 1987
openaire   +1 more source

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