Results 11 to 20 of about 292,239 (199)
Veterinary Medicine and Science, 2021 Background Campylobacter jejuni is the leading bacterial pathogen that causes foodborne illness worldwide. Because of genetic diversity and sophisticated growth requirements of C. jejuni, several genotyping methods have been investigated to classify this
Hung‐Yueh Yeh +2 more
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Evaluation of the efficacy of Alpron disinfectant for dental unit water lines [PDF]
, 2002 AIMS: To assess the efficacy of a disinfectant, Alpron, for controlling microbial contamination within dental unit water lines. METHODS: The microbiological quality of water emerging from the triple syringe, high speed handpiece, cup filler and surgery ...
A Gross +30 more
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Monitoring of water quality from roof runoff: Interpretation using multivariate analysis [PDF]
, 2011 The quality of harvested rainwater used for toilet flushing in a private house in the south-west of France was assessed over a one-year period. Temperature, pH, conductivity, colour, turbidity, anions, cations, alkalinity, total hardness and total ...
Huau, Marie-Christine +5 more
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Microbiological Quality of Commercial Tofu
Journal of Food Protection, 1984 A study was done to investigate the microbiological quality of commercial tofu available in local retail outlets. A sampling method was first developed to obtain accurate and representative microbial counts of individual pieces of tofu. Plate count determination of total aerobic organisms, psychrotrophs, coliforms, sporeformers, yeasts and molds, and ...
T G, Rehberger, L A, Wilson, B A, Glatz
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Microbiological Quality of Feed
The Open Agriculture Journal, 2023 Background: In most countries, the microbiological quality of complete feed mixtures, grains, silages and hay is sadly a much-underrated aspect of official feed control. Monitoring the microbiological quality of feeds downgrades any of the poor quality feeds and stimulates feed mills to produce better quality feeds, therefore ...
Zadravec, Manuela +3 more
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Microbiological Quality of Australian Beef
Journal of Food Protection, 2001 A survey of the microbiological quality of beef carcasses and boneless beef produced in Australia was conducted during the period June to November 1998. Sponge samples were collected from 1,275 carcasses, and meat samples were drilled from 990 cartons of frozen boneless beef.
D, Phillips +3 more
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Microbiological Quality of Rabbit Meat
Journal of Food Protection, 2004 World rabbit meat production is estimated to be over 1 million tons, and Spain is the third largest producer. Although rabbit meat is marketed and consumed worldwide, information on microbiological quality is very scarce. Here, we report indicator organisms, spoilage flora, sensory quality, and some physicochemical traits of 24 h postmortem chilled ...
Jose M, Rodríguez-Calleja +3 more
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Sterility Assurance Across-Sectors—New Paradigms and Tools
Frontiers in Medical Technology, 2021 The sterility assurance community is facing significant challenges. A relatively recent challenge is the pressure on manufacturing supply chains resulting from the limited availability of capacity for terminal sterilization of healthcare products.
Byron J. Lambert +3 more
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InsectsThe brown planthopper (Nilaparvata lugens) is an insect pest of rice, which mainly feeds on the phloem sap of the leaf sheath. RNA interference (RNAi) has application prospects in pest control, but it is necessary to select target genes and design ...
Kai Li +6 more
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Регуляторные исследования и экспертиза лекарственных средств, 2022 The paper presents recommendations on describing analytical procedures for evaluation of medicinal products in terms of sterility and microbiological quality in accordance with the State Pharmacopoeia of the Russian Federation and the Pharmacopoeia of ...
O. V. Gunar
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