Microbiological quality of drinking water from water dispensers. [PDF]
Hile TD, Leal R, Dunbar SG, Sinclair RG.
europepmc +1 more source
Microbiota of frozen Vietnamese catfish (Pangasius hypophthalmus) marketed in Belgium [PDF]
Devlieghere, Frank +3 more
core +1 more source
Leveraging 3D bioprinting, this study establishes patient‐derived in vitro models of intrahepatic cholangiocarcinoma. These models faithfully recapitulate the histopathology, molecular profiles, and genomic characteristics of the original patient tumors.
Yuce Lu +23 more
wiley +1 more source
Botanical origin, chemical composition, and microbiological quality of bee pollen from Iran. [PDF]
Naghizadeh S +3 more
europepmc +1 more source
Prostate cancer remains a leading cause of male cancer death, yet screening cannot reliably identify aggressive disease, underscoring the need for tissue biomarkers. It is shown that primary tumors increase ER–plasma membrane junction signaling via STIM1/ORP5, whereas metastasis features their loss, Golgi dispersal, and rapid conversion of high‐mannose
Amanda J. Macke +14 more
wiley +1 more source
Phytogenic and Nutritional Strategies to Improve Milk Production and Microbiological Quality in Lactating Donkeys. [PDF]
Plotuna AM +6 more
europepmc +1 more source
Assessment of the microbiological quality of recreational waters: indicators and methods
C. Rodrigues, M. A. Cunha
semanticscholar +1 more source
Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang +3 more
wiley +1 more source
Effect of Different Preservation Methods on the Microbiological Quality, Physicochemical, and Antioxidant Properties of Red Prickly Pear (Opuntia streptacantha) Juice. [PDF]
Jose-Salazar JA +3 more
europepmc +1 more source
The effect of nanosilver-based preparation on microbiological quality of poultry litter. [PDF]
Czyż K +4 more
europepmc +1 more source

