Results 31 to 40 of about 292,239 (199)
Used food oils: physical-chemical indicators of quality degradation [PDF]
, 2017 Comunicação apresentada em 11th Baltic Conference on Food Science and Technology “Food science and technology in achanging world” FOODBALT 2017 Conference Proceedings. Jelgava, LLUUsed food oil (UFO), designated as frying oil, is a residue.
Basto de Lima, Maria Gabriela +6 more
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Modification of Fe3O4 magnetic nanoparticles for antibiotic detection
Scientific ReportsThe manufacture, modification, and application of surface-functionalized Fe3O4 nanoparticles in the extraction and isolation of antibiotics are reviewed in this paper.
Min Sun +6 more
doaj +1 more source
Heliyon, 2019 To provide safer food, many technologies have been used to preserve food. One such technology is cold plasma, which can reduce viable bacterial counts in various food matrices.
Hung-Yueh Yeh +4 more
doaj +1 more source
The microbiological quality of water: the nature of the problem [PDF]
, 1997 Improvements in methods for the detection and enumeration of microbes in water, particularly the application of techniques of molecular biology, have highlighted shortcomings in the ”standard methods” for assessing water quality. Higher expectations from
Jones, J.G.
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Quantitative microbiological risk assessment as a tool to obtain useful information for risk managers - specific application to Listeria monocytogenes and ready-to-eat meat products [PDF]
, 2010 The presence of Listeria monocytogenes in a sliced cooked, cured ham-like meat product was quantitatively assessed. Sliced cooked, cured meat products are considered as high risk products.
Drosinos, E.H. +3 more
core +2 more sources
FoodsCiprofloxacin has been extensively utilized in aquaculture due to its remarkable efficacy in preventing and treating bacterial infections in fish animals.
Junqi Shen +9 more
doaj +1 more source
Municipal waste composts in organic agriculture, aiming to the future [PDF]
, 2006 The Finnish study shows possibilities for using high quality municipal waste composts as fertilizers without any negative effects on soil heavy metals, hygienic quality or microbiological ...
Tontti, Tiina
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Research of Microbiological Indicators of Quality of Surface Waters of Natural Environmental Territories of the Danube Basin [PDF]
, 2018 A comparative analysis of the sanitary and ecological state of surface watercourses in the upper part of the Danube basin (on theterritoryofUkraine) was carried out according to microbiological indicators.
Burdeniuk, I. (Ivan) +6 more
core +3 more sources
PlantsEfficient delivery of exogenous genetic material remains a core challenge in plant biotechnology, holding profound implications for sustainable agricultural and forestry development.
Tengwei Wang +6 more
doaj +1 more source
Model-based analysis of the potential of macroinvertebrates as indicators for microbial pathogens in rivers [PDF]
, 2018 The quality of water prior to its use for drinking, farming or recreational purposes must comply with several physicochemical and microbiological standards to safeguard society and the environment.
Cisneros, Felipe +9 more
core +5 more sources