Results 31 to 40 of about 8,071,557 (342)
Monitoring of water quality from roof runoff: Interpretation using multivariate analysis [PDF]
, 2011 The quality of harvested rainwater used for toilet flushing in a private house in the south-west of France was assessed over a one-year period. Temperature, pH, conductivity, colour, turbidity, anions, cations, alkalinity, total hardness and total ...
Huau, Marie-Christine +5 more
core +1 more source
Microbiological Quality of Rabbit Meat
Journal of Food Protection, 2004 World rabbit meat production is estimated to be over 1 million tons, and Spain is the third largest producer. Although rabbit meat is marketed and consumed worldwide, information on microbiological quality is very scarce. Here, we report indicator organisms, spoilage flora, sensory quality, and some physicochemical traits of 24 h postmortem chilled ...
Jose M, Rodríguez-Calleja +3 more
openaire +2 more sources
Multivariate statistical analysis for the identification of potential seafood spoilage indicators [PDF]
, 2017 Volatile organic compounds (VOCs) characterize the spoilage of seafood packaged under modified atmospheres (MAs) and could thus be used for quality monitoring.
Abatih, Emmanuel +6 more
core +2 more sources
npj Clean Water, 2019 A broad body of literature has been published regarding roof-harvested rainwater quality around the world. In particular, the presence of fecal indicator bacteria and pathogenic microorganisms has raised concerns regarding the acceptability of rainwater ...
K. Hamilton +10 more
semanticscholar +1 more source
InsectsThe brown planthopper (Nilaparvata lugens) is an insect pest of rice, which mainly feeds on the phloem sap of the leaf sheath. RNA interference (RNAi) has application prospects in pest control, but it is necessary to select target genes and design ...
Kai Li +6 more
doaj +1 more source
Регуляторные исследования и экспертиза лекарственных средств, 2022 The paper presents recommendations on describing analytical procedures for evaluation of medicinal products in terms of sterility and microbiological quality in accordance with the State Pharmacopoeia of the Russian Federation and the Pharmacopoeia of ...
O. V. Gunar
doaj +1 more source
Journal of Toxicology, 2018 Nuts are one of the commonly consumed snacks but poor handling and storage practices can make them prone to foodborne infections. The study aimed at assessing the microbiological quality and risk assessment for aflatoxins in groundnuts and cashew nuts ...
M. Adetunji +4 more
semanticscholar +1 more source
Journal of Food Protection, 2023 Pig production is relevant to the Brazilian economy. Different stages of the raising and slaughtering process influence the microbiological quality of pig products and by-products. Microbiological analysis and hazard analysis and critical control points (
Elton Rodrigo Cê +9 more
doaj +1 more source
QUALITY ASSURANCE IN MICROBIOLOGY
Indian Journal of Medical Microbiology, 2004 Quality assurance (QA) is the total process whereby the quality of laboratory reports can be guaranteed. The term quality control covers that part of QA, which primarily concerns the control of errors in the performance of tests and verification of test results. All materials, equipment and procedures must be adequately controlled.
openaire +2 more sources
Cooking of meat: effect on texture, cooking loss and microbiological quality – a review
Acta Veterinaria Brno, 2019 Cooking can positively affect meat tenderness, on the other hand, the heat treatment also causes weight loss. The resulting tenderness of cooked meat is influenced by the background toughness of fresh meat, by the post mortem ageing process and by the ...
F. Ježek +4 more
semanticscholar +1 more source