Results 41 to 50 of about 292,239 (199)
Encoded Microspheres in Multiplex Detection of Mycotoxins and Other Analytes
FoodsThis paper provides a systematic review of the progress in encoded microsphere suspension array technology and its application in the multiplex detection of mycotoxins.
Wenhan Yu +6 more
doaj +1 more source
Storage time effect on ‘Dulce de leche’ characteristics with coffee and whey
Acta Scientiarum: Technology, 2017 The ‘Dulce de leche’ (milk-based caramel sauce) is a product that has good chemical and microbiological stability, but low physical stability. Physical stability refers to the maintenance of fine texture, without the appearance of ‘grittiness’ given by ...
Larissa de Oliveira Ferreira Rocha +3 more
doaj +1 more source
The Study Of Quality Sensory And Microbiological Various Types Of Smoked Fish Which Marketed At Kecamatan Sukajadi Pekanbaru [PDF]
, 2016 This research was to determine evaluate the sensory quality and microbiological various types of smoked fish which marketed at Kecamatan Sukajadi Pekanbaru. Three types of smoked fish obtained from market Cikpuan, Palapa and Kodim. Smoked fish originated
Hasan, B. (Bustari) +2 more
core
A new antifungal compound from Streptomyces diastatochromogenes
BMC BiotechnologyNovel antifungal compounds effective against phytopathogenic fungiwere identified by evaluating an n-butanol extract obtained from the fermentation broth of Streptomyces diastatochromogenes strain No.1628.
Ming-Yun Wang +6 more
doaj +1 more source
Role of UeMsb2 in Filamentous Growth and Pathogenicity of Ustilago esculenta
Journal of FungiUstilago esculenta is a dimorphic fungus that specifically infects Zizania latifolia, causing stem swelling and the formation of an edible fleshy stem known as jiaobai. The pathogenicity of U.
Wanlong Jiang +7 more
doaj +1 more source
Microbiological and Sensory Quality of Milk on the Domestic Market
Polish Journal of Food and Nutrition Sciences, 2015 The evaluation of the microbiological and sensory quality of 30 assortments of market milk was the objective of the presented research. The study also compared the sensory profile of selected samples of milk differing in preservation method ...
Piotrowska Anna +4 more
doaj +1 more source
Quality characteristics of edible linseed oil [PDF]
, 2006 In this review the quality properties of linseed oil for food uses are discussed as well as factors affecting this quality. Linseed oil has a favourable fatty acid composition with a high linolenic acid content.
Gates, Fred +3 more
core
Study on the regulatory mechanism of NsdAsr on rimocidin biosynthesis in Streptomyces rimosus M527
Microbial Cell FactoriesBackground We previously identified a regulator NsdAsr, which negatively regulated rimocidin biosynthesis in Streptomyces rimosus M527. However, the exact regulatory mechanism of NsdAsr on rimocidin production remains unknown.
Yawen Xie +5 more
doaj +1 more source
FoodsBongkrekic acid (BKA), a highly lethal toxin, has been implicated in frequent poisoning incidents in recent years, posing a serious threat to global food safety and creating an urgent need for rapid and sensitive detection methods. This review provides a
Zhen Chen +7 more
doaj +1 more source
Microbiological index of water quality (mWQI) tested on the Gruza reservoir [PDF]
Archives of Biological Sciences, 2002 The present paper considers formulation of a criterion for estimation of water quality from microbiological parameters (mWQI) based on comparison with WQI using certain elements of fuzzy logic on the example of the Gruza Reservoir.
Ćurčić Svetlana S. +1 more
doaj +1 more source