Results 71 to 80 of about 292,239 (199)

Molecular epidemiological characteristics of coxsackievirus A6 in Jinhua, China, 2019–2023

Scientific Reports
We aimed to perform a retrospective analysis of the molecular epidemiological characteristics and genetic features of hand, foot and mouth disease (HFMD) associated with coxsackievirus A6 (CVA6) infections in Jinhua city from 2019 to 2023.
Pengkai Sun, Zhifeng Pang, Bing Zhang, Junli Zhu, Bing Wu, Junling Wang, Xiaojing Yao, Shuying Zhu   +7 more
doaj   +1 more source

Microbiological Quality of Kunnu-Zaki Drinks Sold in Some selected Towns in Osun State, Nigeria [PDF]

, 2018
The microbiological quality of freshly processed and hawked kunnu-zaki drinks, a common Nigerian non-alcoholic beverage was investigated in some selected towns in Osun State, South Western Nigeria. A total of nine (9) towns were assessed.
B, A. A. (Adepeju), O, A. M. (Akinsuroju), P, I. T. (Imoukhuede)   +2 more
core  

Field efficacy evaluation and post-treatment contamination risk assessment of an ultraviolet disinfection and safe storage system. [PDF]

, 2015
Inconsistent use of household water treatment and safe storage (HWTS) systems reduces their potential health benefits. Ultraviolet (UV) disinfection is more convenient than some existing HWTS systems, but it does not provide post-treatment residual ...
Gruber, Joshua S, Nelson, Kara L, Ray, Isha, Reygadas, Fermin   +3 more
core   +2 more sources

Wastewater quality and microbiology

E3S Web of Conferences
Wastewater, a complex ecosystem abundant with diverse microorganisms, plays a crucial role in effective treatment and safeguarding public health. This paper provides an overview of wastewater microbiology, examining microbial diversity, activity, factors influencing microbial communities, health implications, and emerging trends in wastewater ...
Lukyanova Eleonora, Golodov Maxim, Kirilenko Viktoriya   +2 more
openaire   +2 more sources

Influence of Milk Thistle Shot on Quality Parameters of the Sour-milk Beverage [PDF]

, 2018
Modern complicated ecological conditions cause a general necessity in improving the food structure of the population due to improving the quality, biological value and taste characteristics of products.
Bilyk, O. (Oksana), Gutyj, B. (Bogdan), Hachak, Y. (Yuriy), Nagovska, V. (Volodimyra), Slyvka, N. (Natalya)   +4 more
core   +2 more sources

Research Progress in Small-Molecule Detection Using Aptamer-Based SERS Techniques

Biosensors
Nucleic acid aptamers are single-stranded oligonucleotides that are selected through exponential enrichment (SELEX) technology from synthetic DNA/RNA libraries.
Li Zheng, Qingdan Ye, Mengmeng Wang, Fan Sun, Qiang Chen, Xiaoping Yu, Yufeng Wang, Pei Liang   +7 more
doaj   +1 more source

Standardising through concepts: scientific experts and the international development of the HACCP Food Safety Standard [PDF]

, 2007
This paper deals with international standard-setting. Using the HACCP food safety standard as the basis of discussion, this paper considers the influence of scientific experts on the regulatory process.
Demortain, David
core  

Improvement of Microbiological Methods for Testing the Quality of Non-sterile Medicines with Antimicrobial Effects

Регуляторные исследования и экспертиза лекарственных средств
INTRODUCTION. Microbiological testing of any medicine begins with the determination of its antimicrobial activity—that is, its effect on the growth of aerobic bacteria, yeasts, and moulds.
O. V. Gunar, G. M. Bulgakova
doaj   +1 more source

Microbiological evaluation of different reprocessing methods for cuffed and un-cuffed tracheostomy tubes in home-care and hospital setting [PDF]

, 2016
Background: Manufacturers’ recommendations on cleaning of tracheostomy tubes focus on general warning information and non-specific manual cleaning procedures.
Assadian, Ojan, Leonhard, Matthias, Schneider-Stickler, Berit, Zumtobel, Michaela   +3 more
core   +2 more sources

Decay of escherichia coli in soil following the application of biosolids to agricultural land [PDF]

, 2007
The decay of Escherichia coli in a sandy loam soil, amended with enhanced and conventionally treated biosolids, was investigated in a field experiment following spring and autumn applications of sewage sludge.
ADAMS M. R., AGRICULTURAL DEVELOPMENT AND ADVISORY SERVICE, AMERICAN PUBLIC HEALTH ASSOCIATION., ATLAS R. M., COUNCIL OF THE EUROPEAN COMMUNITIES., DEPARTMENT OF THE ENVIRONMENT, EDMONDS R. L., ENGELBRECHT R. S., EVANS S. R., ROYAL COMMISSION ON ENVIRONMENTAL POLLUTION, UK WATER INDUSTRY RESEARCH., WALLIS P. M., YANKO W. A.   +12 more
core   +1 more source