Results 71 to 80 of about 6,865,974 (289)
Effects of Different Drying Methods on the Active Ingredients of Ginger Powder
FoodsTo evaluate the active ingredients of ginger powder processed by two-stage drying (120 °C, 90 min + 80 °C, 150 min) versus conventional drying (80 °C, 360 min), three ginger varieties—Xiaolin Huangjiang, Rizhao Shengjiang, and Luoping Xiaohuangjiang—were
Kehong Li +7 more
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Storage time effect on ‘Dulce de leche’ characteristics with coffee and whey
Acta Scientiarum: Technology, 2017 The ‘Dulce de leche’ (milk-based caramel sauce) is a product that has good chemical and microbiological stability, but low physical stability. Physical stability refers to the maintenance of fine texture, without the appearance of ‘grittiness’ given by ...
Larissa de Oliveira Ferreira Rocha +3 more
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Advanced Science, EarlyView.Anti‐PD‐1/PD‐L1 blockade has revolutionized cancer immunotherapy, but is ineffective against endocrine‐treated (i.e., Tamoxifen), relapsed ER+ breast cancer (BC) patients. This study provides insight into the sub‐optimal response of ER+BCs to anti‐PD‐1/PD‐L1 blockade – highlighting the induction of STING and the CEACAM1/TIM3 axis after chronic ...
Marvin Angelo E Aberin +20 more
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Polycomb Group Proteins in Drosophila melanogaster
BiologyThe development of multicellular organisms relies on the precise establishment and stable inheritance of cell type-specific transcriptional programs without changes to the underlying DNA sequence.
Fei Gao +4 more
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Advanced Science, EarlyView.This study reveals that NF‐κB1‐driven TRAIP upregulation in ALD correlates with disease severity. Mechanistically, TRAIP directly binds β‐catenin via its CC domain and promotes its K48‐linked ubiquitination and degradation, which is independent of the GSK3β/β‐TrCP pathway.
Zhan Wu +13 more
wiley +1 more source
Underground Signals: The Ecological Power of Root Volatiles
Advanced Science, EarlyView.Root volatiles mediate rhizosphere chemical communication, shaping interactions among plants, microbes, herbivores, and natural enemies. Their production, transport, and perception underpin ecological adaptation, multitrophic interactions, and plant resilience, offering opportunities for sustainable crop protection, resilient agroecosystems, and ...
Xueyao Cao +31 more
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A Review on Microbiological Quality of Ethiopian Raw Bovine Milk [PDF]
, 2015 This paper has reviewed researches that obtained from peer-reviewed literature published within 2000 to 2014 on microbiological quality of raw bovine milk in different parts of Ethiopia. Ethiopia has the largest livestock production in Africa.
Asresie, Aleme, Adugna, Mulugojjam
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Food Safety and HealthThe presence of Staphylococcus aureus (S. aureus) in food poses a serious public health threat due to its heat‐resistant enterotoxins, which remain toxic even after thermal processing.
Biao Zhang +9 more
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Food Chemistry: XNitrofurazone and its metabolite semicarbazide (SEM) residues present in food products pose substantial health hazards to humans. Herein, the colorimetric–fluorescent lateral flow immunoassay (LFIA) for 4[(4-carboxyphenyl)-methylene]-hydrazinecarboxamide
Keyu Du +8 more
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Microbiological quality of experimental animal
Mexican Journal of Medical Research ICSA, 2014 Nowadays, it is unquestionable the importance of the laboratory animal health in research. Improving the microbial quality animal allows to reduce (or eliminate) the negative effects of pathogen agents (not associated with the objective of the study) in ...
María Asunción Romero Molina
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