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Clinical and microbiological characterization of sepsis and evaluation of sepsis scores
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A NLP Pipeline for the Automatic Extraction of Microorganisms Names from Microbiological Notes [PDF]
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Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat [PDF]
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Microbiological Safety of Mayonnaise, Salad Dressings, and Sauces Produced in the United States: A Review [PDF]
Richard B. Smittle
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