Results 171 to 180 of about 24,263 (298)
Food Chemistry International, Volume 2, Issue 2, Page 274-284, June 2026.This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif +2 more
wiley +1 more source
Development and Research of Anti-Corrosion Polymer Coatings with Microdefect Blocking Effect. [PDF]
Polymers (Basel)Tyurina S +6 more
europepmc +1 more source
, 2012 Alginate chitosan microcapsules with bifunctional membrane as a novel immunoisolation tool for cell ...
谢红国 +5 more
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Food Chemistry International, Volume 2, Issue 2, Page 136-154, June 2026.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Active food packaging based on chitosan-lignin with encapsulated argan oil for meat shelf-life extension. [PDF]
RSC AdvHalloub A, Raji M.
europepmc +1 more source
Guidelines for the preparation of hydrogels with protective function
Food Biomacromolecules, Volume 3, Issue 2, Page 341-351, June 2026.Abstract As three dimensional network structure functional materials, protective hydrogels, with their excellent biocompatibility, high water content, and the ability to provide physical barriers and regulate the environment for active substances/cells, have shown broad prospects in fields such as drug delivery, tissue engineering, and food ...
Xiao‐Lin Yu +4 more
wiley +1 more source
Injectable, electrosprayed RGD-coupled alginate hydrogel microcapsules enable enhanced viability and sustained release of mesenchymal stem cells. [PDF]
Biomed MicrodevicesBolinas DKM +6 more
europepmc +1 more source
Future Postharvest and Food, Volume 3, Issue 2, Page 163-184, June 2026.The review critically evaluated and compared the selected superfruit phytochemistry, their bioactive composition and the key health benefits majorly emphasizing the antioxidant potential. It has highlighted the translational challenges in formulating functional foods by addressing the issues related to delivery system, bioavailability mechanism and the
Sharath Kumar Nagaraja +3 more
wiley +1 more source
Black bean protein isolate-gum Arabic coacervated citronellal microcapsules: Preparation, characterization, antibacterial activities, and application in strawberry preservation. [PDF]
Food Chem XMao H +7 more
europepmc +1 more source
Novel polymeric microcapsules for targeted drug delivery
, 2009 Microencapsulation is a technology in which small particles or droplets are entrapped by a coating to give the particles with many useful properties. Microcapsules have been used to protect the encapsulated material from the environmental conditions or ...
Lin, Yuewen
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